Roasted Chicken Breasts and Fingerling Potatoes with Sun-Dried Tomato Relish

Name: Roasted Chicken Breasts and Fingerling Potatoes with Sun-Dried Tomato Relish
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 2
Ingredients: 1 lbs or Small Bag Fingerling Potatoes; Overbuy Thyme; Overbuy Oregano; Overbuy 1 Head Garlic; Overbuy Small Box Shallots; Overbuy Extra Virgin Olive Oil; Overbuy Red Wine Vinegar; Overbuy Salt and Black Pepper; 2 Bone In Chicken Breasts; Overbuy Jar Sun Dried Tomatoes in oil; Overbuy Jar Capers

Recipe Source: ATK - Air Fryer Perfection

Servings: 2

Suzanne

Roasted Chicken Breasts and Fingerling Potatoes with Sun-Dried Tomato Relish

Shop It!

	Overbuy	Cost	Have it!

Produce & Fruits

1 lbs or Small Bag Fingerling Potatoes
Thyme		Overbuy
Oregano		Overbuy
1 Head Garlic		Overbuy
Small Box Shallots		Overbuy

Pantry - Oils & Vinegars

Extra Virgin Olive Oil		Overbuy
Red Wine Vinegar		Overbuy

Pantry - Spices & Seasonings

Salt and Black Pepper

Overbuy

Meats

2 Bone In Chicken Breasts

Pantry - Canned & Pickled

Jar Sun Dried Tomatoes in oil		Overbuy
Jar Capers		Overbuy

$$$

Buy What I Need $704.78

Cost of All Ingredients$191.01

Cost Per Serving (All ingredients)$189.31

Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

Mise It!

Medium Boil	1
1 lbs fingerling potatoes	washed and unpeeled
1 tsp olive oil
1 tsp thyme	minced
1 tsp oregano	minced
1 garlic clove	minced
1/4 tsp salt
1/4 tsp black pepper

Plate	2
2 bone chicken breasts	split and trimmed

Mini Bowl	3
1 tsp olive oil
Salt and Pepper	To Your Preference

Mini Bowl	4
1 tsp thyme	minced or buzzed
1 tsp oregano	minced or buzzed

Small Bowl	5
1/4 cup sun dried tomatoes	patted dry and minced/buzzed
1 Small Shallot	minced/buzzed
1 1/2 tbs red wine vinegar
1 tbs capers	rinsed and minced/buzzed
1/8 tsp salt
1/8 tsp black pepper

Make It!

TOOLS

AIR FRYER Paper Towels Small Chopper or Food Processor (optional) Aluminum Foil Serving Platter

DO	WITH	HOW	IMPORTANT
Toss	1	To Coat
Transfer	Coated Potatoes	To air fryer basket
Pat	2	Dry with paper towels
Rub	3	Onto chicken
Sprinkle	4	Onto chicken
Arrange	Chicken	Breast skin down on top of potatoes in air fryer basket	Even spaced apart
Place	Air Fryer Basket	Into the Air Fryer
Set	Air Fryer Temperature		350 F degrees
Cook	Chicken and Potatoes	UNTIL potatoes are tender and chicken is cooked. Flip and rotate halfway through cooking.	Chicken registers 160 F Degrees; About 20 to 25 mins
Transfer/Tent	Chicken and Potatoes	To a serving platter and tent with aluminum foil
Let Rest	Chicken and Potatoes		5 mins.
Pour off/Reserve	Juices from Air Fryer		Keep 1 1/2 tbs juices (add oil if not enough)
Combine	5 + 1 1/2 tbs Juices from Air Fryer
SERVE	Chicken and Potatoes with Tomato Relish