Pouding Chômeur

Name: Pouding Chômeur
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 8
Ingredients: Overbuy Baking Powder; Overbuy All Purpose Flour; Overbuy Table Salt; Overbuy Vanilla Extract; Overbuy Granulated Sugar; Overbuy Good Quality Canadian Maple Syrup, Dark Amber; Overbuy Large Eggs; Overbuy 2% Milk; Small Heavy Cream; Overbuy Unsalted Butter

Recipe Source: ATK and Qu'est-ce qu'on mange?

Servings: 8

Suzanne

Shop It!

	Overbuy	Cost	Have it!

Pantry - Baking Ingredients

Baking Powder		Overbuy
All Purpose Flour		Overbuy
Table Salt		Overbuy
Vanilla Extract		Overbuy
Granulated Sugar		Overbuy

Pantry - Honeys & Syrups

Good Quality Canadian Maple Syrup, Dark Amber

Overbuy

Dairy

Large Eggs		Overbuy
2% Milk		Overbuy
Small Heavy Cream
Unsalted Butter		Overbuy

$$$

Buy What I Need $704.78

Cost of All Ingredients$191.01

Cost Per Serving (All ingredients)$189.31

Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

Mise It!

Medium Saucepan	1
1 cup Maple Syrup
1 cup heavy cream
1/2 tsp table salt

Large Bowl	2
1 1/4 cup or 6 1/4 oz All Purpose Flour
3 tbs sugar
1 1/2 tsp baking powder
1/2 tsp table salt

Medium Bowl	3
2/3 cup milk
2 large eggs
1/2 tsp vanilla extract

Mini Bowl	4
6 tbs unsalted butter	melted

Make It!

TOOLS

OVEN Medium Saucepan 2 cup liquid measuring cup 8-inch square baking dish Baking Sheet Spatula Toothpick Wire Rack or Place to let cool

DO	WITH	HOW	IMPORTANT
Adjust	Oven rack		6 inches from top of oven
Heat	Oven		375 F Degrees
Heat	1	UNTIL simmering	Medium Heat; About 5 mins
Off Heat/Whisk	To combine
Transfer	Sauce	To heatproof 2 cup liquid measuring cup
Whisk	2
Whisk	3	UNTIL combined
Whisk	Milk Mixture into Flour Mixture	UNTIL combined
Add/Whisk	4	UNTIL smooth
Transfer	Batter	To a 8 inch baking dish set in rimmed baking sheet
Spread	Batter	Into even layer with spatula
Pour	Syrup Mixture	Down Corner of dish so it flows gently over the top of the batter
Bake	Pouding	UNTIL deep golden brown and toothpick inserted in center comes out clean	30-35 mins.
Cool	Pouding	On wire rack	About 10 mins.
SERVE		Scoop onto plate making sure you invert the pudding so sauce is on top