Roasted Carrots with Honey Mustard
Recipe Source:
Cuisine At Home Issue 104 April 2014
Servings: 6
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 2 Bunches Small Carrots with greens | |||
| 1 Bunch Parsley | Overbuy |
Condiments
| Jar Whole Grainy Mustard | Overbuy | ||
| Jar Honey | Overbuy |
Pantry - Oils & Vinegars
| Olive Oil | Overbuy |
Pantry - Spices & Seasonings
| Salt and Black Pepper |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Medium Bowl | 1 |
| 2 lb small carrots | Peeled, Tops Trimmed and Halved Crosswise |
| 2 tbs whole grainy mustard | |
| 2 tbs olive oil | |
| 1 tbs honey |
| Salt and Black Pepper | 2 |
| To Taste |
| Mini Bowl | 3 |
| 2 tbs parsley | minced |
Make It!| TOOLS |
| Baking Sheet Aluminum Foil |
| DO | WITH | HOW | IMPORTANT |
| Preheat | Oven | 400 F degrees | |
| Line | Baking Sheet | With Aluminum Foil | |
| Toss | 1 | ||
| Season | Carrots with 2 | ||
| Arrange | Carrots | Single layer on prepared baking sheet | |
| Roast | Carrots | UNTIL fork tender | About 25-30 mins |
| Sprinkle | 3 | ||
| SERVE |
Servings
6
Mise It!
3
Make It!
7
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