Skillet Roasted Chicken in Lemon Sauce
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11 Shop It! -
7 Mise It! -
27 Make It!
Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
Recipe Source:
https://www.cookscountry.com/recipes/13290-
skillet-chipotle-beef-chili-bowls-with-limecilantro-crema
Servings: 4
Mise It!| Small Bowl |  |
| 1/4 tsp salt | |
| 1 tbs lime juice | |
| 1 tsp lime zest | finely grated |
| 2 tbs cilantro | minced |
| 1/2 c. sour cream |
| Medium Bowl |  |
| 1/4 tsp salt | |
| pinch pepper | |
| 1/4 tsp baking soda | |
| 1 tbs water | |
| 1 lb lean ground beef |
| Mini Bowl |  |
| 1 tbs vegetable oil |
| 1 c. Scoop |  |
| 1 c. long grain white rice |
| Large Measuring Cup |  |
| 1/2 tsp salt | |
| 2 c. water |
| Mini Bowl |  |
| 2 tbs lime juice | |
| 1 tsp lime zest | finely grated |
| Mini Bowl |  |
| 1 tbs vegetable oil |
| Small Bowl |  |
| 1 red pepper | stemmed, seeded, buzzed |
| 1 onion | buzzed |
| Mini Bowl |  |
| 1 tbs ground cumin | |
| 2 cloves garlic | buzzed |
| 2 tsp chipotle chili powder |
| Medium Bowl |  |
| 15 oz./1.875 c. tomato sauce | |
| 15 oz./1.875 c. black beans | rinsed |
| 1 c. frozen corn | thawed |
| 1 tsp salt |
| Mini Bowl |  |
| 2 tbs cilantro | minced |
Make It!| TOOLS | |
| oven | |
| 12″ skillet with tight-fitting lid | |
| 4 individual serving bowls | |
| aluminum foil | |
| metal whisk | |
| fork |
| DO | WITH | HOW | IMPORTANT |
| Adjust/Place | Oven Rack + Servings Bowls | 4 individual serving bowls in the oven | Middle Position |
| Heat | Oven | 200 degrees F | |
| Toss |  | UNTIL thoroughly combined | |
| Set Aside | | ||
| FOR THE LIME CILANTRO CREMA | |||
| Whisk | | Together | |
| Cover/Refrigerate | Lime Cilantro Crema | UNTIL ready to serve | |
| FOR THE RICE | |||
| Heat |  | In 12″ skillet UNTIL shimmering | Medium Heat |
| Add/Cook | | Stirring often UNTIL edges of grains turn translucent | About 2 mins. |
| Add/Bring |  | To a boil | |
| Cover/Reduce/Simmer | Rice | UNTIL liquid is absorbed and rice is tender | Low Heat About 20 mins. |
| Off Heat/Add/Fluff |  | Gently with a fork to incorporate | |
| Portion | Rice | Into warmed serving bowls | |
| Cover/Keep Warm | Rice in Bowls | With aluminum foil and in oven | |
| FOR THE CHILI | |||
| Heat |  | In now-empty skillet UNTIL shimmering | Medium Heat |
| Add/Cook | | UNTIL beginning to brown | 5-7 mins |
| Add/Cook | | Breaking up with a metal whisk UNTIL no longer pink | 6-8 mins |
| Stir/Cook |  | UNTIL fragrant | About 1 min. |
| Stir/Cook |  | UNTIL slightly thickened | About 3 mins. |
| Spoon | Chili | Over rice bowls | |
| Sprinkle |  | ||
| SERVE | Passing Lime Cilantro Crema |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 1 Bunch Cilantro | * | 1.17 | |
| 2 Limes | * | 1.34 | |
| 1 Red Pepper | 1.56 | ||
| 1 Small Onion | * | 1.41 | |
| 1 Head Garlic | * | 1.64 |
Meat
| 1 Small Pack Lean Ground Beef | 4.97 |
Dairy
| 1 Small Sour Cream | 1.87 |
Pantry
| Small Box Baking Soda | * | 4.97 | |
| 1 Lg Can Tomato Sauce | 1.47 | ||
| 1 Sm Can Black Beans | 1.17 | ||
| Small Bag Long Grain Rice | * | 5.47 | |
| Vegetable Oil | * | 7.97 |
Spices
| Salt and Pepper | * | 5.00 | |
| Ground Cumin | * | 3.97 | |
| Chipotle Chili Powder | * | 2.47 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
4
Mise It!
8
Make It!
16
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