Proscuitto Wrapped Salmon
Recipe Source:
Cook's Country December/January 2023
Servings: 4
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 1 Bunch Flat or Curly Leaf Parsley | * | 1.97 | |
| 1 Head Garlic | * | 1.64 |
Pantry - Canned & Pickled
| 1 Jar Roasted Red Peppers | * | 2.27 | |
| 1 Jar Capers | * | 2.00 |
Pantry - Oils & Vinegars
| Extra Virgin Olive Oil | * | 3.97 | |
| Vegetable Oil | * | 7.97 | |
| Sherry or Red or White Vinegar | * | 1.47 |
Pantry - Spices & Seasonings
| Table Salt | * | 1.27 | |
| Salt and Pepper | * | 5.00 | |
| Smoked Paprika | * | 3.97 |
Deli
| 8 Slices Prosciutto | 5.47 |
Fish & Seafood
| 4 (6-8 oz) skinless salmon fillets (1 to 1 1/2 inches thick) | 17.59 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Small Food Processor | 1 |
| 1/2 c. parsley | |
| 1/4 c. jarred roasted red peppers | rinsed and patted dry |
| 3 tbs extra virgin olive oil | |
| 2 tbs capers | rinsed |
| 1 tbs sherry/red/white vinegar | |
| 2 cloves garlic | |
| 1/2 tsp smoked paprika | |
| 1/8 tsp table salt |
| Cutting Board | 2 |
| 4 skinless salmon fillets | dried with paper towels |
| Mini Bowl | 3 |
| 1/2 tsp table salt | |
| 1/2 tsp black pepper |
| Plate | 4 |
| 8 slices Prosciutto |
| 12 Inch Oven Safe Non Stick Skillet | 5 |
| 1 tbs vegetable oil |
Make It!| TOOLS |
| Small Food Processor Paper Towls Tongs 12 Inch Oven Safe Non Stick Skillet Instant Read Thermometer Pot Holders Serving Platter |
| DO | WITH | HOW | IMPORTANT |
| FOR THE SAUCE | |||
| Combine/Pulse | 1 | UNTIL combined and minced and resembles relish | Not Pureed |
| Taste/Season | Sauce | Adjust with salt and pepper to taste | |
| FOR THE SALMON | |||
| Adjust | Oven Rack | Upper Middle Position | |
| Heat | Oven | 450 F Degrees | |
| Sprinkle | 3 on 2 | Evenly onto fillets | |
| Wrap | Each fillet with 4 | 2 overlapping pieces of prosciutto | Proscuitto may not be fully envelop salmon. Put Seam side down. |
| Heat | 5 | UNTIL just smoking | Medium High Heat |
| Place/Cook | Wrapped Salmon Fillets | UNTIL prosciutto is lightly browned on first side | About 2 mins |
| Flip/Cook | Wrapped Salmon Fillets | Gently using tongs; UNTIL prosciutto is lightly browned on second side | About 2 mins |
| Transfer | Skillet with Browned Salmon Fillets | To Oven | |
| Roast | Skillet with Browned Salmon Fillets | UNTIL salmon registers 125 degrees for medium rare | About 5 mins |
| Remove | Skillet | From the oven with potholders | |
| Transfer | Cooked Salmon | To serving platter | |
| Spoon | Sauce | Over the fillets | |
| SERVE | |||
Servings
4
Mise It!
5
Make It!
14
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