Chicken or Turkey Stuffing

Name: Chicken or Turkey Stuffing
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 8
Ingredients: 2.47 Bag Yellow Onions; 2.47 1 Bunch Celery; 1.97 1 Bunch Parsley; 4.97 1 Pack of Bacon; 5.98 1 Unsalted Butter; 1.97 Poultry Seasoning; 5.00 Salt and Pepper; 1.97 1 Small Chicken Broth

Recipe Source: My Pepere William "Willi" Lejeune

Servings: 8

Suzanne

Shop It!

	Overbuy	Cost	Have it!

Produce

Bag Yellow Onions	*	2.47
1 Bunch Celery	*	2.47
1 Bunch Parsley	*	1.97

Meat - Bacon & Sausages

1 Pack of Bacon

4.97

Dairy & Eggs

1 Unsalted Butter

*

5.98

Pantry - Spices & Seasonings

Poultry Seasoning	*	1.97
Salt and Pepper	*	5.00

Pantry - Canned Soup

1 Small Chicken Broth

*

1.97

Crackers & Cookies

1 Large Box Unsalted Soda Crackers (4 sleeves)

3.97

$$$

Buy What I Need $704.78

Cost of All Ingredients$191.01

Cost Per Serving (All ingredients)$189.31

Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

Mise It!

Large Non Stick Skillet	1
1 pack bacon	cut into small strips

Medium Food Processor	2
1 Lg Yellow Onion	buzzed
2 celery stalks	rinsed and buzzed, keep leaves on (if you have them)
1/2 c. parsley	buzzed

Small Bowl	3
1 stick unsalted butter

Mini Bowl	4
1 tsp salt
1/2 tsp ground black pepper
1 tsp poultry seasoning

Large Bowl	5
4 sleeves Unsalted soda crackers	crushed into small pieces, but there should still be visible pieces of cracker
2 tsp poultry seasoning

Measuring Cup	6
2 c. chicken broth

Make It!

TOOLS

Large Wooden Spoon

DO	WITH	HOW	IMPORTANT
Heat	1		Medium Heat
Cook	Bacon	UNTIL bacon has released its fat and is cooked but not crispy
Set Aside	Cooked Bacon	in a Small Bowl	Leave Fat in Pan
Add/Cook	2 and 3	UNTIL onions and celery are very soft
Add/Cook	4	UNTIL fully combined with onion/celery mixture
Add/Combine	Onion Mixture and Cooked Bacon to 5	Using Wooden Spoon UNTIL onion mixture and bacon is evenly combined throughout the crackers
Add/Mix	6 to Cracker Mixture	Slowly add, mixing and getting cracker mixture moist	1/4 c. at a time
Moisten	Stuffing	UNTIL you can grab mixture and it holds together
Taste!	Stuffing	It should be flavorful and delicious
Adjust	Stuffing	Add more salt, pepper, broth or poultry seasoning UNTIL you are happy with the flavor