๐ฝ๏ธ Servings: 8
โฑ๏ธ Approx Total Cooking Time: 25 mins
๐ธ Affordable Everyday Meal.
๐ Est. Cost: ~$12โ$20 CAD total.
Recipe Warnings
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๐ SHOP IT
๐ฅ Produce
๐ฅฉ Meat & Seafood
๐ฅ Dairy & Eggs
๐ฅซ Pantry
๐ฅฃ MISE IT
Bacon [Large Nonstick Skillet]
- 1 pack bacon, cut into small strips
Buzzed Vegetables [Medium Food Processor]
- 1 large yellow onion, buzzed
- 2 celery stalks, rinsed and buzzed, keep leaves on if available
- 1/2 cup parsley, buzzed
Butter [Small Bowl]
- 1 stick unsalted butter
Seasoning Mix [Mini Bowl]
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp poultry seasoning
Cracker Base [Large Bowl]
- 4 sleeves unsalted soda crackers, crushed into small pieces with some visible cracker pieces remaining
- 2 tsp poultry seasoning
Broth [Measuring Cup]
- 2 cups chicken broth
๐ณ MAKE IT
๐ณ Large nonstick skillet
๐ฅ Large wooden spoon
โก Food processor
๐ฅฃ Large bowl
๐ฅ Measuring cup
- Heat the large nonstick skillet over medium heat.
- Add the Bacon and cook until the bacon has released its fat and is cooked but not crispy.
- Transfer the cooked bacon to a small bowl and leave the bacon fat in the skillet.
- Add the Buzzed Vegetables to the skillet and cook until the onion and celery are very soft.
- Add the Butter and Seasoning Mix and cook until fully combined with the onion-celery mixture.
- Add the onion mixture and the cooked bacon to the Cracker Base.
- Use the wooden spoon to combine until the onion mixture and bacon are evenly distributed through the crackers.
- Add the Broth slowly, mixing and moistening the cracker mixture about 1/4 cup at a time.
- Continue moistening until you can grab the stuffing mixture and it holds together.
- Taste the stuffing and adjust with more salt, pepper, broth, or poultry seasoning until you are happy with the flavor.
SERVE!
Shop It!
| Overbuy | Cost | Have it! |
|---|
$$$
Buy What I Need $704.78
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date