Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Caesar Salad Dressing
Recipe Source:
ATK with some slight modifications
Servings: 6
Mise It!| Small Food Processor |  |
| 1 garlic clove | |
| 1/2 c. mayonnaise | |
| 1/4 c. parmesan | grated or shredded |
| 2 anchovy fillets | OPTIONAL |
| 1 tbs lemon juice | |
| 1 tbs Worcestershire sauce | |
| 1 tbs white wine vinegar | |
| 1/2 tsp salt | |
| 1/2 tsp ground black pepper | |
| 1 tbs dijon mustard |
| 1/4 Cup Scoop |  |
| 1/4 c. olive oil |
Make It!| TOOLS | |
| small food processor |
| DO | WITH | HOW | IMPORTANT |
| Puree |  | UNTIL smooth | Puree Setting |
| Drip/Add/Process | | Slowly using hole located in the top of the food process | Oil will slowly be added |
| Process | Dressing | UNTIL all oil has been combined | |
| SERVE |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 1 Head Garlic | * | 1.64 | |
| 1 Lemon | 0.87 |
Oils, Vinegars & Spices
| Olive Oil | * | 3.97 | |
| White Wine Vinegar | * | 2.07 | |
| Salt/Pepper | * | 5.00 |
Pantry - Condiments
| Dijon Mustard | * | 1.97 | |
| Real Mayonnaise | * | 5.97 |
Dairy
| Shredded Parmesan Cheese | * | 5.48 |
Pantry - Marinades
| Worcestershire Sauce | * | 2.97 |
Meat & Seafoods
| Anchovy Fillets | * | 4.37 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
6
Mise It!
2
Make It!
3
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