Recipes

Caramelized Ginger Chicken with Roasted Apples

Servings: 4
Caramelized Ginger Chicken with Roasted Apples
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Overbuy Cost Have it!

Produce

1 Bunch Cilantro * 1.27
1 Head Garlic * 0.87
1 lime 0.67
4 apples * 4.97
Small piece ginger 0.65

Meats

3 chicken breasts * 12.00

Pantry - Baking Ingredients

Small Brown Sugar * 1.97

Pantry - Canned Soup

Sweet Soya Sauce * 5.47
Small Veal or Chicken Stock * 1.97

Pantry - Marinades and Sauces

Sweet Chili Sauce * 3.97

Dairy

Butter * 5.98

Liquor

Small Bottle White Wine 10.00

Pantry - Snacks & Candies

Small Can Dry Roasted Peanuts 2.17

Pantry - Spices & Seasonings

Salt and Pepper 5.00

Pantry - Oils & Vinegars

Olive Oil * 3.97
$$$
Buy What I Need $704.78
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

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Cutting Board 1
3 chicken breasts diced into bite-size pieces
Small Food Processor or Chopper 2
50g piece ginger peeled and buzzed
4 cloves garlic peeled and buzzed
45g roasted peanuts buzzed
12 sprigs of cilantro buzzed
Mini Bowl 3
2 tbs olive oil
Small Bowl 4
Juice from 1 lime
2 tbs sweet soya sauce
1 tbs sweet chili sauce
200 ml veal or chicken stock
200 ml white wine
Cutting Board 5
4 apples peeled, cored and cut into 8 slices
Mini Bowl 6
3 tbs butter
Mini Bowl 7
2 tbs brown sugar
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TOOLS
Small Food Processor or Chopper Cutting Boards Heavy Bottom Casserole like Le Creuset Frying Pan
DO WITH HOW IMPORTANT
FOR THE CHICKEN
Heat 3 In casserole dish Medium High Heat
Add/Cook 1 UNTIL chicken is golden brown
Add/Cook 2 UNTIL fragrant, stirring About 30 secs
Add 4 Scraping any browned bits
Add Salt and Pepper To Taste
Cover/Cook Chicken in Casserole Medium Heat; 20 mins
FOR THE APPLES
Heat/Add 6 To the frying pan Medium High Heat
Add/Fry 5 UNTIL they are golden brown, turning often About 10 mins.
Add Salt and Pepper to the apples to taste
FINISH THE DISH
Remove Lid from the casserole
Add 7
Simmer Chicken and Sauce UNTIL slightly thickened and reduced Medium High Heat
SERVE With some cilantro on top and rice

Servings

4

Mise It!

7

Make It!

12

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