Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Caramelized Ginger Chicken with Roasted Apples
Recipe Source:
Magazine Saveurs, Decembre/Janvier, p. 19
Servings: 4
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 1 Bunch Cilantro | * | 1.27 | |
| 1 Head Garlic | * | 0.87 | |
| 1 lime | 0.67 | ||
| 4 apples | * | 4.97 | |
| Small piece ginger | 0.65 |
Meats
| 3 chicken breasts | * | 12.00 |
Pantry - Baking Ingredients
| Small Brown Sugar | * | 1.97 |
Pantry - Canned Soup
| Sweet Soya Sauce | * | 5.47 | |
| Small Veal or Chicken Stock | * | 1.97 |
Pantry - Marinades and Sauces
| Sweet Chili Sauce | * | 3.97 |
Dairy
| Butter | * | 5.98 |
Liquor
| Small Bottle White Wine | 10.00 |
Pantry - Snacks & Candies
| Small Can Dry Roasted Peanuts | 2.17 |
Pantry - Spices & Seasonings
| Salt and Pepper | 5.00 |
Pantry - Oils & Vinegars
| Olive Oil | * | 3.97 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Cutting Board | 1 |
| 3 chicken breasts | diced into bite-size pieces |
| Small Food Processor or Chopper | 2 |
| 50g piece ginger | peeled and buzzed |
| 4 cloves garlic | peeled and buzzed |
| 45g roasted peanuts | buzzed |
| 12 sprigs of cilantro | buzzed |
| Mini Bowl | 3 |
| 2 tbs olive oil |
| Small Bowl | 4 |
| Juice from 1 lime | |
| 2 tbs sweet soya sauce | |
| 1 tbs sweet chili sauce | |
| 200 ml veal or chicken stock | |
| 200 ml white wine |
| Cutting Board | 5 |
| 4 apples | peeled, cored and cut into 8 slices |
| Mini Bowl | 6 |
| 3 tbs butter |
| Mini Bowl | 7 |
| 2 tbs brown sugar |
Make It!| TOOLS |
| Small Food Processor or Chopper Cutting Boards Heavy Bottom Casserole like Le Creuset Frying Pan |
| DO | WITH | HOW | IMPORTANT |
| FOR THE CHICKEN | |||
| Heat | 3 | In casserole dish | Medium High Heat |
| Add/Cook | 1 | UNTIL chicken is golden brown | |
| Add/Cook | 2 | UNTIL fragrant, stirring | About 30 secs |
| Add | 4 | Scraping any browned bits | |
| Add | Salt and Pepper | To Taste | |
| Cover/Cook | Chicken in Casserole | Medium Heat; 20 mins | |
| FOR THE APPLES | |||
| Heat/Add | 6 | To the frying pan | Medium High Heat |
| Add/Fry | 5 | UNTIL they are golden brown, turning often | About 10 mins. |
| Add | Salt and Pepper to the apples | to taste | |
| FINISH THE DISH | |||
| Remove | Lid from the casserole | ||
| Add | 7 | ||
| Simmer | Chicken and Sauce | UNTIL slightly thickened and reduced | Medium High Heat |
| SERVE | With some cilantro on top and rice | ||
Servings
4
Mise It!
7
Make It!
12
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