Recipe Warnings
No recipe warnings.
🛒 SHOP IT
Dairy
- 🥚 2 eggs
- 🧈 1/4 cup unsalted butter, cold
Pantry
- 🍬 2 cups packed brown sugar
- 🌾 3 tbsp all-purpose flour
- 🌿 1 tsp vanilla extract
- 🥛 1 can evaporated milk (370 ml)
Frozen
- 🥧 1 (9-inch) deep-dish uncooked pie crust
🔪 MISE IT
Sugar Base [Medium Bowl]
- 🍬 2 cups packed brown sugar
- 🌾 3 tbsp all-purpose flour
Custard Mix [Medium Bowl]
- 🥛 1 can evaporated milk (370 ml)
- 🥚 2 eggs, lightly beaten
- 🌿 1 tsp vanilla extract
Pie Shell [Pie Crust]
- 🥧 1 (9-inch) deep-dish uncooked pie crust
Butter Finish [Small Bowl]
- 🧈 1/4 cup unsalted butter, cold and diced into pea-size pieces
🍳 MAKE IT
🛠️ Tools: cookie sheet, whisk
- Preheat oven to 350°F.
- Mix the brown sugar and flour in a medium bowl until evenly combined.
- Whisk the evaporated milk, lightly beaten eggs, and vanilla extract in a second medium bowl until smooth.
- Gradually add the flour mixture to the egg mixture, whisking until fully combined.
- Place a cookie sheet under the pie crust.
- Fill the pie crust with the sugar filling mixture.
- Drop the diced butter pieces throughout the filling.
- Bake 45–50 minutes, until the outside edges are firm and the center is slightly jelly-like.
- Refrigerate the pie until chilled.
- Serve on its own or with vanilla ice cream or whipped cream.
SERVE!
Shop It!
| Overbuy | Cost | Have it! |
|---|
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date