French Canadian Sugar Pie (Tarte au Sucre)

Name: French Canadian Sugar Pie (Tarte au Sucre)
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 8
Ingredients: Overbuy Eggs; Overbuy Unsalted Butter; Overbuy Bag Brown Sugar; Overbuy All Purpose Flour; Overbuy Vanilla Extract; 1 Can Evaporated Milk (Carnation); 9-inch deep dish uncooked pie crust

Recipe Source: https://www.food.com/recipe/tarte-au-sucre-francaise-french-canadian-sugar-pie-418149

Servings: 8

Suzanne

French Canadian Sugar Pie (Tarte au Sucre)

Shop It!

	Overbuy	Cost	Have it!

Dairy

Eggs		Overbuy
Unsalted Butter		Overbuy

Pantry - Baking Essentials

Bag Brown Sugar		Overbuy
All Purpose Flour		Overbuy
Vanilla Extract		Overbuy
1 Can Evaporated Milk (Carnation)

Frozen

9-inch deep dish uncooked pie crust

$$$

Buy What I Need $704.78

Cost of All Ingredients$191.01

Cost Per Serving (All ingredients)$189.31

Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

Mise It!

Medium Bowl	1
2 c. brown sugar	packed
3 tbs all purpose flour

Medium Bowl	2
1 can Evaporated Milk (370 ml)
2 eggs	lightly beaten
1 tsp vanilla extract

9-inch deep dish uncooked pie crust	3
1 pie crust

Small Bowl	4
1/4 c. unsalted butter	cold and diced into pea size pieces

Make It!

TOOLS

Cookie Sheet Whisk

DO	WITH	HOW	IMPORTANT
Preheat	Oven		350 F Degrees
Mix	1
Whisk	2
Gradually Add	Flour Mixture to Egg Mixture
Place	Cookie Sheet under 3
Fill	Pie Crust with Mixture
Drop	4	Throughout the mixture
Cook	Pie	UNTIL outside edges are firm and center is slightly jelly like.	45 to 50 mins
Refrigerate	Pie	UNTIL chilled
SERVE		On its own or with vanilla ice cream or whipped cream