Gordon’s Brussel Sprouts

Name: Gordon’s Brussel Sprouts
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 5
Ingredients: 7.94 2 c. brussel sprouts; 4.97 Pack Bacon or piece of Pancetta; Salt and Pepper; 4.44 Small Container Pulp free Orange Juice

Recipe Source: Loosely based on: https://livewithkellyandmark.com/recipes/gordon-ramsays-roasted-brussel-sprouts-pancetta-arugula-brioche-crumbs/

Servings: 5

Suzanne

Shop It!

	Overbuy	Cost	Have it!

Fruits & Vegetables

2 c. brussel sprouts

7.94

Deli & Meats

Pack Bacon or piece of Pancetta

*

4.97

Pantry - Spices

Salt and Pepper

*

Drinks - Chilled Juices

Small Container Pulp free Orange Juice

*

4.44

$$$

Buy What I Need $704.78

Cost of All Ingredients$191.01

Cost Per Serving (All ingredients)$189.31

Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

Mise It!

Cutting Board	1
5 slices of bacon/pancetta	cut into small pieces/diced

Medium Bowl	2
2 c. brussel sprouts	Ends trimmed, cut into half through bottom core. Discard loose leaves.

Measuring Cup	3
1 c. Orange Juice Pulp Free

Make It!

TOOLS

Frying Pan with Lid; Spatula

DO	WITH	HOW	IMPORTANT
Cook	1 in Non Stick Frying Pan	Until brown and crispy	Medium Heat
Set Aside	Cooked Bacon
Add/Brown	2 to the Frying Pan with Bacon Fat	Until cut sides are lightly browned	The sprouts will not be fully cooked yet
Add/Boil	3 + bacon to the sprouts in Frying Pan with Lid	Until all the orange juice has evaporated and sprouts are fork tender	Do not overcook, check the sprouts after about 5 mins
Remove Lid/Toss	Sprouts	Until even covered in any juices left
Season	Salt/Pepper	To Taste
SERVE