Superbowl Chili
Recipe Source:
https://www.allrecipes.com/recipe/26357/award-winning-chili/
Servings: 8
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 1 Medium Carrot | |||
| 1 Medium Yellow Onion | |||
| 1 Bunch Celery | Overbuy | ||
| 1 Green Pepper | Overbuy | ||
| 1 Red Pepper | Overbuy | ||
| 1 Bunch Cilantro | Overbuy | ||
| 1 Bunch Parsley |
Pantry - Canned Tomatoes & Vegetables
| 1 Large Can Stewed Tomatoes |
Pantry - Pasta and Pasta Sauce
| 1 Small Can Tomato Paste | Overbuy |
Liquor Store
| 1 Small Bottle White or Red Wine | Overbuy |
Pantry - Condiments & Sauces
| 1 Bottle Steak Sauce | Overbuy |
Pantry - Canned & Pickled
| 1 Medium Can Red Kidney Beans |
Meats & Deli
| 1 Pack Bacon | Overbuy | ||
| 1 Small Tray Lean Ground Beef (1 1/2 lbs) |
Pantry - International
| 1 Package Chili Seasoning |
Pantry - Spices & Seasonings
| Cumin | Overbuy | ||
| Red Pepper Flakes | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Large Pot | 1 |
| 1 (14.5 ounces) Stewed Tomatoes | chopped |
| 1 (6 ounce) can tomato paste | |
| 1 Carrot | sliced |
| 1 onion | buzzed |
| 2 celery stalks | buzzed |
| 1/4 c. red or white wine | |
| 1 pinch red pepper flakes | breakup with your fingers |
| 1/4 c. green bell pepper | pulse in mini food processor/chopper |
| 1/4 c. red bell pepper | pulse in mini food processor/chopper |
| 1/3 c, bottled steak sauce |
| Large Skillet | 2 |
| 5 slices bacon |
| Packet of Chili/Taco Seasoning | 3 |
| 1 Packet Chili or Taco Seasoning Mix |
| Tray of Ground Beef | 4 |
| 1 1/2 lbs lean ground beef |
| Mini Bowl | 5 |
| 1 tsp ground cumin |
| Small Bowl | 6 |
| 1- 14.5 Ounce Red Kidney Beans | |
| 1 tbs cilantro | buzzed or minced |
| 1 tbs parsley | buzzed or minced |
Make It!| TOOLS |
| Large Pot Large Skillet Paper Towels |
| DO | WITH | HOW | IMPORTANT |
| Combine | 1 | In large pot | Medium Low Heat |
| Cook | 2 | In skillet UNTIL crisp | Medium Heat |
| Remove | Bacon | To Paper Towels | |
| Cook | 4 | In bacon fat UNTIL brown | Medium Heat |
| Drain | Bacon Fat | From skillet | |
| Stir | 3 | Into Ground Beef Mixture | |
| Stir | Seasoned Beef + Bacon + Tomato Mixture + 5 | ||
| Simmer | Mixture | UNTIL vegetables are tender | About an 1 hour |
| Stir | 6 | UNTIL combined and heated through | |
| SERVE | I serve with toast and taco chips. (optional) |
Servings
8
Mise It!
6
Make It!
9
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