Roasted Carrots with Honey Mustard
Recipe Source:
Cuisine At Home Issue 104 April 2014
Servings: 6
Shop It!
Overbuy | Cost | Have it! |
---|
Produce
2 Bunches Small Carrots with greens | |||
1 Bunch Parsley | Overbuy |
Condiments
Jar Whole Grainy Mustard | Overbuy | ||
Jar Honey | Overbuy |
Pantry - Oils & Vinegars
Olive Oil | Overbuy |
Pantry - Spices & Seasonings
Salt and Black Pepper |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!
Medium Bowl | 1 |
2 lb small carrots | Peeled, Tops Trimmed and Halved Crosswise |
2 tbs whole grainy mustard | |
2 tbs olive oil | |
1 tbs honey |
Salt and Black Pepper | 2 |
To Taste |
Mini Bowl | 3 |
2 tbs parsley | minced |
Make It!
TOOLS |
Baking Sheet Aluminum Foil |
DO | WITH | HOW | IMPORTANT |
Preheat | Oven | 400 F degrees | |
Line | Baking Sheet | With Aluminum Foil | |
Toss | 1 | ||
Season | Carrots with 2 | ||
Arrange | Carrots | Single layer on prepared baking sheet | |
Roast | Carrots | UNTIL fork tender | About 25-30 mins |
Sprinkle | 3 | ||
SERVE |
Servings
6
Mise It!
3
Make It!
7
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