Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Julia’s Brown Sauce
Recipe Source:
Mastering the Art of French Cooking, Volume 1 by Julia Child
Servings: 8
Mise It!| Heavy Bottomed 2-quart saucepan |  |
| 8 tbs butter |
| Small Bowl |  |
| 3 tbs ham | diced |
| 1/3 c. celery | buzzed |
| 1/3 c. carrot | buzzed |
| 1/3 c. yellow onion | buzzed |
| Mini Bowl |  |
| 1/4 c. all-purpose flour |
| Large Measuring Cup |  |
| 6 c. beef stock |
| Mini Bowl |  |
| 2 tbs tomato paste |
| Plate |  |
| 4 sprigs thyme | |
| 3 sprigs parsley | |
| 1 bay leaf |
Make It!| TOOLS | |
| Heavy Bottomed 2-quart saucepan with lid | |
| Whisk | |
| Wooden Spoon | |
| Mesh Strainer | |
| Large Glass Measuring Cup |
| DO | WITH | HOW | IMPORTANT |
| Melt |  | UNTIL white foam starts to float to the top or white liquid falls to the bottom | |
| Remove/Discard | White foram and liquid | Using a spoon to skim off, leave clarified butter in the saucepan | |
| Increase Heat/Add |  | Low Medium Heat | |
| Cook | | ||
| Add/Stir |  | Using wooden spoon UNTIL flour turns a gold nut brown | |
| Add/Whisk | | Using whisk UNTIL blended with vegetables and flour | |
| Bring/Increase Heat | Liquid | To a boil | High Heat |
| Add | | Using whisk to blend into sauce | |
| Add |  | ||
| Simmer/Reduce Heat | Brown Sauce | Partially covered | For 2 Hours |
| Strain | Brown Sauce | Pressing as much sauce from vegetables and ham | |
| Discard | Vegetables and Ham | ||
| Taste/Season | Salt and Pepper | ||
| Use | Brown Sauce | This is good on its own or a base to any gravy. Also used to make other sauces such as the Robert Sauce. |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 1 Sm Carrot | |||
| 1 Sm Yellow Onion | |||
| 1 Bunch Celery | Overbuy | ||
| Bunch Parsley | Overbuy | ||
| Thyme | Overbuy |
Oils, Vinegars & Spices
| Salt/Pepper | Overbuy | ||
| Bay Leaves | Overbuy |
Dairy
| Block Butter | Overbuy |
Pantry - Baking Ingredients
| All Purpose Flour | Overbuy |
Canned Goods
| 1 Sm Tomato Paste | Overbuy | ||
| 2 Lg Beef Stock |
Hot Dogs, Bacon & Sausage
| 1 Ham Steak | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
8
Mise It!
6
Make It!
13
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