Brown Mustard Sauce (Robert Sauce)
Recipe Source:
Mastering the Art of French Cooking, Volume 1 by Julia Child
Servings: 3
Mise It!| Small Bowl | |
| 1 tsp olive oil | |
| 1 tbs butter | |
| 1/4 c. yellow onion | buzzed |
| Measuring Cup | |
| 1 c. white wine or dry vermouth |
| Measuring Cup | |
| 2 c. Julia’s Brown Sauce | See Tools |
| Small Bowl | |
| 1/8 tsp sugar | |
| 3 tbs butter | softened in microwave |
| 4 tbs Dijon Mustard | |
| 3 tbs parsley | buzzed |
Make It!| TOOLS | |
| Heavy Bottomed 6 cup saucepan | |
| Heatproof Spatula | |
| Whisk | |
| https://shopitmiseitmakeit.ca/recipe/julias-brown-sauce/ |
| DO | WITH | HOW | IMPORTANT |
| Cook | UNTIL lightly browned using spatula | Medium Heat About 15 mins. | |
| Add/Increase Heat | UNTIL reduced to 4 tablespoons | Medium High Heat | |
| Add/Lower Heat | Medium Heat | ||
| Simmer | Sauce | 10 mins. | |
| Taste/Season | Sauce + Salt/Pepper | ||
| Off Heat/Add | Whisk UNTIL thoroughly combined | ||
| SERVE |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| Bunch Parsley | Overbuy | ||
| 1 Small Yellow Onion |
Oils, Vinegars & Spices
| Olive Oil | Overbuy | ||
| Salt/Pepper | Overbuy |
Dairy
| Block Butter | Overbuy |
Pantry - Condiments
| Dijon Mustard | Overbuy |
Wines & Spirits
| Sm Bottle White Wine or Dry Vermouth | Overbuy |
Pantry - Baking Ingredients
| Bag Sugar | Overbuy |
Prepared Sauces
| Julia's Brown Sauce | See Tools for Recipe |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
3
Mise It!
4
Make It!
7
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