Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
-
15 Shop It! -
8 Mise It! -
16 Make It!
Chilli Chicken
Recipe Source:
Asian Cooking - Main Courses p. 86
Servings: 6
Mise It!| Large Bowl |   |
| 12 Boneless Skinless Chicken Thighs | cut into 1″ pieces |
| 1 tsp salt | |
| 2 egg whites | lightly beaten |
| 4 tbs cornstarch | |
| 2 tbs vegetable oil |
| Mini Bowl |   |
| 6 tbs vegetable oil |
| Mini Bowl |   |
| 4 cloves garlic | crushed |
| 1″ piece ginger | peeled, buzzed |
| Small Bowl |   |
| 1 red pepper | seeded, diced |
| 1 green pepper | seeded, diced |
| 2 red chillies | buzzed |
| 4 tbs soya sauce | |
| 2 tbs rice vinegar | |
| 2 tbs wine vinegar |
| Medium Pot |   |
| 2 c. long grain rice | |
| 2 tsp salt | |
| 3 c. water |
Make It!| TOOLS | |
| Large Non-Stick skillet | |
| Wooden Spon |
| DO | WITH | HOW | IMPORTANT |
| FOR THE RICE | |||
| Bring/Boil | | High Heat | |
| Reduce Heat |  | Low Heat | |
| Cover/Simmer | | UNTIL all liquid absorbed | About 18 mins. |
| Remove/Sit | Cooked Rice | Off heat | About 10 mins. |
| FOR THE CHILLI CHICKEN | Start while rice sits | ||
| Combine |   | Thoroughly mixed together UNTIL chicken is well coated | |
| Heat | Large Non-Stick skillet | Medium High Heat | |
| Add |  | To large non-stick skillet | Wait 1 min. |
| Add/Cook | | Stirring continuously UNTIL fragrant but NOT browned | 30 sec. |
| Add/Stir-Fry |  | Stirring continuously UNTIL browned | About 5 mins. |
| Add/Stir/Cook | | UNTIL chicken is cooked through | About 5 mins. |
| Transfer | Chilli Chicken | To a serving dish | |
| SERVE | Over rice with sriracha and soya sauce |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| Head Garlic | 0.00 | ||
| 1" piece Ginger | |||
| 1 Red Pepper | |||
| 1 Green Pepper | |||
| 2 Red Chillies |
Meats & Seafoods
| 12 Boneless Skinless Chicken Thighs |
Pantry - Condiments
| Soya Sauce | 0.00 |
Pantry - Baking Ingredients
| Cornstarch | 0.00 |
Dairy
| Dozen Eggs | 0.00 |
Oils, Vinegars & Spices
| Salt | 0.00 | ||
| Vegetable Oil | 0.00 | ||
| Chinese Rice Wine | 0.00 | ||
| Wine Vinegar | 0.00 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
6
Mise It!
5
Make It!
10
No Comments