Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Cacio e Pepe (Cheese and Pepper Pasta)
Servings: 4
Mise It!| Plate |  |
| 12 oz./375g spaghetti |
| Large Pot |  |
| Salted water |
| Mini Bowl |  |
| 2 tbs olive oil |
| Mini Bowl |  |
| 2 tsp coarsely cracked black pepper |
| Mini Bowl |  |
| 2 tbs unsalted butter |
| Small Bowl |  |
| 3/4 c.96g Pecorino Romano | finely grated |
| Mini Bowl |  |
| 1/4 c./32g Pecorino Romano | finely grated |
Make It!| TOOLS | |
| Large Pot | |
| 1/4 c. heatproof scoop | |
| Large Saute pan | |
| Tongs | |
| Glass Measuring Cup |
| DO | WITH | HOW | IMPORTANT |
| FOR THE PASTA | |||
| Cook |  in  | As per package directions | Pasta al dente |
| FOR THE SAUCE | (while the pasta is cooking) | ||
| Heat | | In saute pan until nearly shimmering | Medium Heat |
| Add/Cook |  | UNTIL lightly toasted and fragrant | About 3 mins. |
| Add | 1/4 c./59ml Pasta Water | Using the 1/4 c. scoop from pasta pot to the saute pan | |
| Off heat/Stir | | UNTIL melted | |
| Transfer | Spaghetti | From pot to saute pan using tongs | Do not drain pasta pot |
| Toss | Spaghetti with Pepper mixture | UNTIL fully coated | |
| Reserve | 1 1/2 c./354ml | Pasta water | |
| Off Heat/Sprinkle/Toss |  | With spaghetti UNTIL cheese is melted | |
| Add | Pasta water | 1/4c./59ml pasta water at a time UNTIL it reaches a creamy consistency. | |
| SERVE | Immediately with some pepper and pass  around |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Dairy
| Block Pecorino Romano or Parmesan | Overbuy | ||
| Unsalted Butter | Overbuy |
Pantry
| Pack Spaghetti | Overbuy | ||
| Olive Oil | Overbuy | ||
| Black Peppercorns | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
4
Mise It!
7
Make It!
10
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