Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Fresh Mexican Salsa and Homemade Taco Chips
Recipe Source:
Suzanne
Servings: 0
Mise It!| Large Food Processor |  |
| 1/2 sm red onion | |
| Juice from 1 lime | |
| 1/2 bunch cilantro | thoroughly rinsed using salad spinner |
| 1/2 chipotle pepper | |
| 1/2 tsp adobo sauce |
| Cutting Board |  |
| 6 ripe roma tomatoes | cored and quartered |
| Mini Bowl |  |
| 1 tsp salt | |
| 1 tsp Tajin, if using | If omitting, replace with salt |
| Cutting Board |  |
| 20 to 30 corn tortillas | each cut into 8 wedges |
| Large Saucepan |  |
| About 4 c. vegetable oil | enough to be 2″/5cm deep |
| Mini Bowl |  |
| 1-2 tsp salt |
Make It!| TOOLS | |
| Large Food Processor | |
| Wire Skimmer | |
| Cutting Boards | |
| Salad Spinner | |
| Large Saucepan | |
| Large Bowl lined with Paper Towels | |
| Bowl for Salsa |
| DO | WITH | HOW | IMPORTANT |
| Heat |  | Medium Heat | |
| FOR THE SALSA | |||
| Buzz |  | UNTIL finely chopped | Chop Setting |
| Add/Pulse |  | To food processor, turn machine on/off UNTIL tomatoes are coarsely chopped | Pulse |
| Add/Pulse |  | 2 to 3 times to blend | |
| Transfer/Cover | Salsa | To serving and dish and cover with plastic wrap | |
| Set Aside | Salsa | ||
| FOR THE CHIPS | |||
| Increase | | Medium High Heat | |
| Test/Add | 1 wedge to  | UNTIL wedge is sizzling | |
| Add/Fry |  | 10 at a time UNTIL chips are light golden brown | Chips will get darker after they have been removed |
| Remove/Transfer | Chips | Using Wire Skimmer and put in large bowl with paper towels | |
| Sprinkle |  | On the chips to taste | |
| Add/Fry/Repeat |  | Next batch of wedges UNTIL all chips are fried and salted | |
| SERVE | Chips with Salsa |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 6 Ripe Roma Tomatoes | |||
| 1 Lime | |||
| 1 Sm Red Onion | Overbuy | ||
| Bunch Cilantro | Overbuy |
Pantry
| 1 Large Pack 6" Corn Tortillas (20-30) | |||
| Can Chipotle Peppers in Adobo Sauce | Overbuy | ||
| Vegetable Oil | Overbuy | ||
| Salt | Overbuy | ||
| Bottle Tajine | Overbuy (Optional) |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!
6
Make It!
12
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