Mise It!| Large Heavy Bottom Saucepan |  |
| 1 tbsp olive oil | |
| 4 Lg plum tomatoes | rinsed |
| 1 Sm onion | peeled, quartered |
| 1 garlic clove | peeled, thinly sliced |
| 1 celery stalk | rinsed, coarsely chopped |
| Measuring Cup |  |
| 2 c./480ml chicken stock |
| Mini Bowl |  |
| 2 oz./55g small pasta like Ditalini or Orzo | |
| 1 tsp salt | |
| 1 tsp pepper |
Make It!| TOOLS | |
| Hand Blender or Large Food Processor | |
| Large Heavy Bottom Saucepan with lid | |
| Wooden Spoon |
| DO | WITH | HOW | IMPORTANT |
| Cover/Cook |  | With lid; Occasionally shaking gently UNTIL pulpy | Low Heat About 45 mins. |
| Process | | Using a large food processor or hand blender to make a smooth puree | |
| Add |  + | To the pot | |
| Bring | + | To a boil | High Heat |
| Add/Bring |  | To a boil | High Heat |
| Cook | Soup + Pasta | UNTIL pasta is tender but still firm to the bite (al dente) | About 8-10 mins. |
| Taste/Season | Salt and Pepper | To taste | |
| SERVE | Garnish with freshly chopped herbs like parsley or basil (optional) |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 4 Lg Plum Tomatoes | 5.24 | ||
| 1 Sm Onion | 1.41 | ||
| Bunch Celery | * | 2.47 | |
| Head Garlic | * | 0.87 |
Pantry
| 1 Lg Chicken Stock or Chicken Bouillon Base | 1.97 | ||
| Olive Oil | * | 3.97 | |
| Small Box of Small Pasta (Ditalini) | * | 1.97 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
4
Mise It!
3
Make It!
7