Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
-
15 Shop It! -
8 Mise It! -
16 Make It!
Roasted Chicken Breasts and Fingerling Potatoes with Sun-Dried Tomato Relish
Recipe Source:
ATK - Air Fryer Perfection
Servings: 2
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce & Fruits
| 1 lbs or Small Bag Fingerling Potatoes | |||
| Thyme | Overbuy | ||
| Oregano | Overbuy | ||
| 1 Head Garlic | Overbuy | ||
| Small Box Shallots | Overbuy |
Pantry - Oils & Vinegars
| Extra Virgin Olive Oil | Overbuy | ||
| Red Wine Vinegar | Overbuy |
Pantry - Spices & Seasonings
| Salt and Black Pepper | Overbuy |
Meats
| 2 Bone In Chicken Breasts |
Pantry - Canned & Pickled
| Jar Sun Dried Tomatoes in oil | Overbuy | ||
| Jar Capers | Overbuy |
Cost of All Ingredients$NaN
Cost Per Serving (All ingredients)$NaN
Overbuy and Pantry Investment0.00%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Medium Boil |
|
| 1 lbs fingerling potatoes | washed and unpeeled |
| 1 tsp olive oil | |
| 1 tsp thyme | minced |
| 1 tsp oregano | minced |
| 1 garlic clove | minced |
| 1/4 tsp salt | |
| 1/4 tsp black pepper |
| Plate |
|
| 2 bone chicken breasts | split and trimmed |
| Mini Bowl |
|
| 1 tsp olive oil | |
| Salt and Pepper | To Your Preference |
| Mini Bowl |
|
| 1 tsp thyme | minced or buzzed |
| 1 tsp oregano | minced or buzzed |
| Small Bowl |
|
| 1/4 cup sun dried tomatoes | patted dry and minced/buzzed |
| 1 Small Shallot | minced/buzzed |
| 1 1/2 tbs red wine vinegar | |
| 1 tbs capers | rinsed and minced/buzzed |
| 1/8 tsp salt | |
| 1/8 tsp black pepper |
Make It!| TOOLS |
| AIR FRYER Paper Towels Small Chopper or Food Processor (optional) Aluminum Foil Serving Platter |
| DO | WITH | HOW | IMPORTANT |
| Toss | |
To Coat | |
| Transfer | Coated Potatoes | To air fryer basket | |
| Pat | |
Dry with paper towels | |
| Rub | |
Onto chicken | |
| Sprinkle | |
Onto chicken | |
| Arrange | Chicken | Breast skin down on top of potatoes in air fryer basket | Even spaced apart |
| Place | Air Fryer Basket | Into the Air Fryer | |
| Set | Air Fryer Temperature | 350 F degrees | |
| Cook | Chicken and Potatoes | UNTIL potatoes are tender and chicken is cooked. Flip and rotate halfway through cooking. | Chicken registers 160 F Degrees; About 20 to 25 mins |
| Transfer/Tent | Chicken and Potatoes | To a serving platter and tent with aluminum foil | |
| Let Rest | Chicken and Potatoes | 5 mins. | |
| Pour off/Reserve | Juices from Air Fryer | Keep 1 1/2 tbs juices (add oil if not enough) | |
| Combine | + 1 1/2 tbs Juices from Air Fryer |
||
| SERVE | Chicken and Potatoes with Tomato Relish |
Servings
2
Mise It!
5
Make It!
14
No Comments