Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Pouding Chômeur
Recipe Source:
ATK and Qu'est-ce qu'on mange?
Servings: 8
Shop It!
| Overbuy | Cost | Have it! |
|---|
Pantry - Baking Ingredients
| Baking Powder | Overbuy | ||
| All Purpose Flour | Overbuy | ||
| Table Salt | Overbuy | ||
| Vanilla Extract | Overbuy | ||
| Granulated Sugar | Overbuy |
Pantry - Honeys & Syrups
| Good Quality Canadian Maple Syrup, Dark Amber | Overbuy |
Dairy
| Large Eggs | Overbuy | ||
| 2% Milk | Overbuy | ||
| Small Heavy Cream | |||
| Unsalted Butter | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Medium Saucepan | 1 |
| 1 cup Maple Syrup | |
| 1 cup heavy cream | |
| 1/2 tsp table salt |
| Large Bowl | 2 |
| 1 1/4 cup or 6 1/4 oz All Purpose Flour | |
| 3 tbs sugar | |
| 1 1/2 tsp baking powder | |
| 1/2 tsp table salt |
| Medium Bowl | 3 |
| 2/3 cup milk | |
| 2 large eggs | |
| 1/2 tsp vanilla extract |
| Mini Bowl | 4 |
| 6 tbs unsalted butter | melted |
Make It!| TOOLS |
| OVEN Medium Saucepan 2 cup liquid measuring cup 8-inch square baking dish Baking Sheet Spatula Toothpick Wire Rack or Place to let cool |
| DO | WITH | HOW | IMPORTANT |
| Adjust | Oven rack | 6 inches from top of oven | |
| Heat | Oven | 375 F Degrees | |
| Heat | 1 | UNTIL simmering | Medium Heat; About 5 mins |
| Off Heat/Whisk | To combine | ||
| Transfer | Sauce | To heatproof 2 cup liquid measuring cup | |
| Whisk | 2 | ||
| Whisk | 3 | UNTIL combined | |
| Whisk | Milk Mixture into Flour Mixture | UNTIL combined | |
| Add/Whisk | 4 | UNTIL smooth | |
| Transfer | Batter | To a 8 inch baking dish set in rimmed baking sheet | |
| Spread | Batter | Into even layer with spatula | |
| Pour | Syrup Mixture | Down Corner of dish so it flows gently over the top of the batter | |
| Bake | Pouding | UNTIL deep golden brown and toothpick inserted in center comes out clean | 30-35 mins. |
| Cool | Pouding | On wire rack | About 10 mins. |
| SERVE | Scoop onto plate making sure you invert the pudding so sauce is on top |
Servings
8
Mise It!
4
Make It!
15
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