Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
Recipe Source:
https://www.cookscountry.com/recipes/13290-
skillet-chipotle-beef-chili-bowls-with-limecilantro-crema
Servings: 4
![Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema](https://shopitmiseitmakeit.ca/wp-content/uploads/Chipotle-Chile.jpg)
Small Bowl | ![]() |
1/4 tsp salt | |
1 tbs lime juice | |
1 tsp lime zest | finely grated |
2 tbs cilantro | minced |
1/2 c. sour cream |
Medium Bowl | ![]() |
1/4 tsp salt | |
pinch pepper | |
1/4 tsp baking soda | |
1 tbs water | |
1 lb lean ground beef |
Mini Bowl | ![]() |
1 tbs vegetable oil |
1 c. Scoop | ![]() |
1 c. long grain white rice |
Large Measuring Cup | ![]() |
1/2 tsp salt | |
2 c. water |
Mini Bowl | ![]() |
2 tbs lime juice | |
1 tsp lime zest | finely grated |
Mini Bowl | ![]() |
1 tbs vegetable oil |
Small Bowl | ![]() |
1 red pepper | stemmed, seeded, buzzed |
1 onion | buzzed |
Mini Bowl | ![]() |
1 tbs ground cumin | |
2 cloves garlic | buzzed |
2 tsp chipotle chili powder |
Medium Bowl | ![]() |
15 oz./1.875 c. tomato sauce | |
15 oz./1.875 c. black beans | rinsed |
1 c. frozen corn | thawed |
1 tsp salt |
Mini Bowl | ![]() |
2 tbs cilantro | minced |
TOOLS | |
oven | |
12″ skillet with tight-fitting lid | |
4 individual serving bowls | |
aluminum foil | |
metal whisk | |
fork |
DO | WITH | HOW | IMPORTANT |
Adjust/Place | Oven Rack + Servings Bowls | 4 individual serving bowls in the oven | Middle Position |
Heat | Oven | 200 degrees F | |
Toss | ![]() | UNTIL thoroughly combined | |
Set Aside | ![]() | ||
FOR THE LIME CILANTRO CREMA | |||
Whisk | ![]() | Together | |
Cover/Refrigerate | Lime Cilantro Crema | UNTIL ready to serve | |
FOR THE RICE | |||
Heat | ![]() | In 12″ skillet UNTIL shimmering | Medium Heat |
Add/Cook | ![]() | Stirring often UNTIL edges of grains turn translucent | About 2 mins. |
Add/Bring | ![]() | To a boil | |
Cover/Reduce/Simmer | Rice | UNTIL liquid is absorbed and rice is tender | Low Heat About 20 mins. |
Off Heat/Add/Fluff | ![]() | Gently with a fork to incorporate | |
Portion | Rice | Into warmed serving bowls | |
Cover/Keep Warm | Rice in Bowls | With aluminum foil and in oven | |
FOR THE CHILI | |||
Heat | ![]() | In now-empty skillet UNTIL shimmering | Medium Heat |
Add/Cook | ![]() | UNTIL beginning to brown | 5-7 mins |
Add/Cook | ![]() | Breaking up with a metal whisk UNTIL no longer pink | 6-8 mins |
Stir/Cook | ![]() | UNTIL fragrant | About 1 min. |
Stir/Cook | ![]() | UNTIL slightly thickened | About 3 mins. |
Spoon | Chili | Over rice bowls | |
Sprinkle | ![]() | ||
SERVE | Passing Lime Cilantro Crema |
Overbuy | Cost | Have it! |
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Produce
1 Bunch Cilantro | * | 1.17 | |
2 Limes | * | 1.34 | |
1 Red Pepper | 1.56 | ||
1 Small Onion | * | 1.41 | |
1 Head Garlic | * | 1.64 |
Meat
1 Small Pack Lean Ground Beef | 4.97 |
Dairy
1 Small Sour Cream | 1.87 |
Pantry
Small Box Baking Soda | * | 4.97 | |
1 Lg Can Tomato Sauce | 1.47 | ||
1 Sm Can Black Beans | 1.17 | ||
Small Bag Long Grain Rice | * | 5.47 | |
Vegetable Oil | * | 7.97 |
Spices
Salt and Pepper | * | 5.00 | |
Ground Cumin | * | 3.97 | |
Chipotle Chili Powder | * | 2.47 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
4
Mise It!
8
Make It!
16
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