Mise It!| Mini Bowl |  |
| 2 tbs olive oil |
| Mini Bowl |  |
| 4 slices bacon | chopped |
| Small Bowl |  |
| 1 Lg onion | buzzed |
| 1 clove garlic | buzzed |
| Large Bowl |  |
| 1 lb. ground beef | |
| 1/2 lb. ground pork |
| Large Bowl |  |
| 10 mushrooms | buzzed |
| 2 Lg carrots | buzzed |
| 1 stalk celery | buzzed |
| 28 oz. can italian plum tomatoes | |
| 1 1/2 tsp salt | |
| 1/2 tsp black pepper | |
| 1 tsp italian seasoning | |
| 1/2 c. red or white wine | |
| 1/2 c. chicken broth | |
| 6 oz. tomato paste |
| Pack Linguine |  |
| 1 lb. linguine |
| Mini Bowl |  |
| 1/4 c. parmesan (optional) | grated |
Make It!| TOOLS | |
| Heavy 5 qt. pot with lid | |
| paper towels | |
| large pot | |
| colander | |
| wooden spoon |
| DO | WITH | HOW | IMPORTANT |
| FOR THE SAUCE | |||
| Heat | | In heavy 5 qt. pot | Medium Heat |
| Cook |  | UNTIL browned and crisp | |
| Transfer | Bacon | To paper towels; reserving fat in the pot | |
| Add/Cook |  | Stirring frequently UNTIL tender | About 10 mins. |
| Add/Cook | | Stirring occasionally UNTIL browned | About 10 mins. |
| Drain | Pot | All the fat | |
| Stir/Bring | Bacon + | Into the pot; to a boil; breaking up tomatoes with a wooden spoon | High Heat |
| Reduce/Simmer | Sauce | Covered; stirring occasionally | Medium Low Heat 1 hour total time |
| FOR THE PASTA | Begin when 30 mins. are left for cooking the sauce | ||
| Cook |  | According to package directions | |
| Drain | Pasta | ||
| SERVE | Sauce + Pasta +  | Pasta topped with the sauce and parmesan (optional) |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| Bunch Celery | * | 2.47 | |
| 2 Lg Carrots | * | 1.97 | |
| 1 Lg Yellow Onion | 1.41 | ||
| Sm Pack White Mushrooms | 2.47 | ||
| 1 Head Garlic | * | 1.64 |
Meat
| Small Pack Lean Ground Beef | 6.97 | ||
| Small Pack Ground Pork | * | 4.97 | |
| Pack Bacon | * | 4.97 |
Dairy
| Piece of Parmesan | * | 8.77 |
Pantry
| Olive Oil | * | 3.97 | |
| Lg Can Italian Plum Tomatoes | 4.97 | ||
| Lg Linguine | * | 1.17 | |
| Sm Can Tomato Paste | * | 1.27 | |
| Italian Seasoning | * | 1.97 |
Liquids
| Bottle Red or White Wine | * | 10.00 | |
| Sm Chicken Broth | * | 1.97 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
8
Mise It!
7
Make It!
8