Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
-
15 Shop It! -
8 Mise It! -
16 Make It!
Pasta Bake with Sausage
Recipe Source:
https://www.aheadofthyme.com/pasta-bake-with-sausage-baked-ziti/#tasty-recipes-19728-jump-target
Servings: 8
Mise It!| Large Pot |  |
| 16 c./4 qt water | |
| 2 tbs table salt |
| Pack of Penne |  |
| 1 lb/500g penne pasta |
| Mini Bowl |  |
| 2 tbs olive oil |
| Pack of Sausages |  |
| 6 Mild Italian Sausage | casings removed |
| Small Bowl |  |
| 1 Lg Yellow Onion | buzzed |
| 2 garlic cloves | buzzed |
| Large Measuring Cup |  |
| 4c./946ml tomato sauce |
| Medium Bowl |  |
| 1 tbs Italian Seasoning | |
| 1/2 c./42gr Parmesan Cheese | |
| 1/4 c. Parsley | buzzed |
| 1/4 c. Basil | buzzed |
| Mini Bowl |  |
| 1 tsp salt | to taste |
| 1/2 tsp ground black pepper | to taste |
| Small Bowl |  |
| 1 1/2 c. Mozzarella | shredded |
| Small Bowl |  |
| 1 1/2 c. Mozzarella | shredded |
| 1/2 c./42g Parmesan cheese |
Make It!| TOOLS | |
| Large Pot for pasta | |
| Dutch Oven for sauce | |
| Colander | |
| Grater, if you need it for the cheese | |
| Small Food Processor | |
| 9 X 13 Casserole dish | |
| Metal Whisk | |
| Spatula | |
| Oven |
| DO | WITH | HOW | IMPORTANT |
| Preheat | Oven | 375 F degrees | |
| FOR THE PASTA | |||
| Bring/Boil | | Medium-High Heat | |
| Add/Cook |  | UNTIL al Dente | About 8-10 mins |
| Drain/Set Aside | Cooked Pasta | ||
| FOR THE SAUCE | |||
| Heat |  | In dutch oven UNTIL oil sizzles | Medium-High Heat About 2 mins |
| Add/Stir/Break Up | | Using metal whisk to break into small pieces UNTIL browned | About 5-7 mins |
| Add/Stir |  | UNTIL soft and tender, combine | About 2-3 mins |
| Pour/Reduce | | Medium Heat | |
| Simmer | Meat Sauce | Stirring occasionally | |
| Stir | | ||
| Season |  | Adjust to taste | |
| Reduce | Low Heat | ||
| Simmer | Meat Sauce | Stirring occasionally | About 5-7 mins |
| Transfer/Toss | Cooked Pasta | To Dutch Oven, mix evenly | |
| ASSEMBLE THE CASSEROLE | |||
| Spread | Half Pasta Mixture | Into casserole dish | |
| Top |  | Spread evenly | |
| Add/Sprinkle | Remaining Pasta Mixture+ | Spread evenly | |
| Bake | Casserole | UNTIL the melted cheese is golden brown | 25 mins. |
| Cool | Casserole | 15 min. | |
| SERVE |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Meat
| 6 Mild Italian Sausages |
Dry Goods & Pasta
| 1 Box Penne 454 gr | |||
| 2 Lg Cans Tomato Sauce |
Produce
| Bunch Basil | Overbuy | ||
| Bunch Flat Leaf Parsley | Overbuy | ||
| 1 Lg Yellow Onion | |||
| 1 Head Garlic | Overbuy |
Dairy
| 1 Bag Shredded Mozzarella | |||
| 1 Bag Grated Parmesan Cheese | Overbuy |
Oils, Vinegars & Spices
| Olive Oil | Overbuy | ||
| Salt and Pepper | Overbuy | ||
| Italian Seasoning | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
8
Mise It!
10
Make It!
17
No Comments