Pasta Alla Bolognese
Recipe Source:
https://www.allrecipes.com/recipe/18443/bolognese-sauce/
Servings: 8
Mise It!
Mini Bowl | |
2 tbs olive oil |
Mini Bowl | |
4 slices bacon | chopped |
Small Bowl | |
1 Lg onion | buzzed |
1 clove garlic | buzzed |
Large Bowl | |
1 lb. ground beef | |
1/2 lb. ground pork |
Large Bowl | |
10 mushrooms | buzzed |
2 Lg carrots | buzzed |
1 stalk celery | buzzed |
28 oz. can italian plum tomatoes | |
1 1/2 tsp salt | |
1/2 tsp black pepper | |
1 tsp italian seasoning | |
1/2 c. red or white wine | |
1/2 c. chicken broth | |
6 oz. tomato paste |
Pack Linguine | |
1 lb. linguine |
Mini Bowl | |
1/4 c. parmesan (optional) | grated |
Make It!
TOOLS | |
Heavy 5 qt. pot with lid | |
paper towels | |
large pot | |
colander | |
wooden spoon |
DO | WITH | HOW | IMPORTANT |
FOR THE SAUCE | |||
Heat | In heavy 5 qt. pot | Medium Heat | |
Cook | UNTIL browned and crisp | ||
Transfer | Bacon | To paper towels; reserving fat in the pot | |
Add/Cook | Stirring frequently UNTIL tender | About 10 mins. | |
Add/Cook | Stirring occasionally UNTIL browned | About 10 mins. | |
Drain | Pot | All the fat | |
Stir/Bring | Bacon + | Into the pot; to a boil; breaking up tomatoes with a wooden spoon | High Heat |
Reduce/Simmer | Sauce | Covered; stirring occasionally | Medium Low Heat 1 hour total time |
FOR THE PASTA | Begin when 30 mins. are left for cooking the sauce | ||
Cook | According to package directions | ||
Drain | Pasta | ||
SERVE | Sauce + Pasta + | Pasta topped with the sauce and parmesan (optional) |
Shop It!
Overbuy | Cost | Have it! |
---|
Produce
Bunch Celery | * | 2.47 | |
2 Lg Carrots | * | 1.97 | |
1 Lg Yellow Onion | 1.41 | ||
Sm Pack White Mushrooms | 2.47 | ||
1 Head Garlic | * | 1.64 |
Meat
Small Pack Lean Ground Beef | 6.97 | ||
Small Pack Ground Pork | * | 4.97 | |
Pack Bacon | * | 4.97 |
Dairy
Piece of Parmesan | * | 8.77 |
Pantry
Olive Oil | * | 3.97 | |
Lg Can Italian Plum Tomatoes | 4.97 | ||
Lg Linguine | * | 1.17 | |
Sm Can Tomato Paste | * | 1.27 | |
Italian Seasoning | * | 1.97 |
Liquids
Bottle Red or White Wine | * | 10.00 | |
Sm Chicken Broth | * | 1.97 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
8
Mise It!
7
Make It!
8
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