Grinders (Italian Sloppy Joes)
Recipe Source:
https://www.cuisineathome.com/recipes/lunch-dinner/grinders/
Servings: 4
Shop It!
Overbuy | Cost | Have it! |
---|
Produce
1 Head Garlic | * | 1.64 | |
1 Small Yellow Onion | 1.41 |
Bakery
4 Hoagie Rolls | 3.97 |
Pantry - Spices & Seasonings
Italian Seasoning | * | 1.97 | |
Salt and Pepper | * | 5.00 | |
Red Pepper Flakes | * | 1.97 |
Dairy
4 slices Mozzarella | * | 4.78 |
Meats
3 Mild Italian Sausages or 8 oz | 4.77 | ||
8 oz ground sirloin or ground beef | * | 4.97 |
Pantry - Pasta & Pasta Sauce
1 Tomato Paste | * | 1.27 | |
1- 15 oz Tomato Sauce | 1.47 |
Pantry - Canned & Pickled
Sliced Banana Peppers | * | 4.67 |
Pantry - Oils & Vinegars
Olive Oil | * | 3.97 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!
Medium Saucepan | 1 |
1 tbs olive oil |
Mini Bowl | 2 |
1 clove garlic | minced |
Medium Bowl | 3 |
15 oz tomato sauce | |
2 tsp tomato paste | |
1 tsp Italian Seasoning | |
1/4 tsp red pepper flakes |
10-inch Skillet or Saute Pan | 4 |
1 tbs olive oil |
Medium Bowl | 5 |
8 oz Italian Sausage | |
8 oz ground sirloin or ground beef | |
1/4 c. yellow onion | buzzed |
Mini Bowl | 6 |
2 cloves garlic | minced |
Cookie Sheet | 7 |
4 hoagie rolls | split and toasted |
Plate | 8 |
4 slices mozzarella | |
Banana Peppers | To taste and is optional |
Make It!
TOOLS |
Cookie Sheet BROILER Medium Saucepan 10-inch skillet or saute pan |
DO | WITH | HOW | IMPORTANT |
Preheat | Broiler | Move rack | 6 inches from element |
FOR THE SAUCE | |||
Heat | 1 | Medium | |
Add/Cook | 2 | UNTIL fragrant | about 1 minute |
Stir/Bring to Boil | 3 | ||
Reduce Heat/Simmer | Sauce | Low | |
FOR THE MEAT FILLING | |||
Heat | 4 | Medium High | |
Add/Cook | 5 | UNTIL fully cooked | About 10 minutes |
Drain Off | Drippings in pan | Leave 1 tbs of drippings in pan | |
Add/Cook | 6 | UNTIL fragrant | About 1 minute |
Season | Meat Filling and Sauce with Salt and Pepper | Taste and adjust | |
TO ASSEMBLE GRINDERS | |||
Divide | Meat Mixture over 7 | ||
Top | Meat Mixture on Hoagies topped with sauce and 8 | ||
Broil | Grinders | UNTIL mozzarella melts | About 1 minute |
SERVE |
Servings
4
Mise It!
8
Make It!
13
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