Pancakes

Name: Pancakes
Prep time: 4 min
Cook time: 12 min
Total time: 16 min
Yield: 4
Ingredients: 3.97 All Purpose Flour; 2.77 Granulated Sugar; 0.77 Table Salt; 3.47 Baking Powder; 3.47 Baking Soda; 3.98 Small Buttermilk; 4.48 Small Milk; 3.68 Large Eggs; 5.98 1 Unsalted Butter; 7.97 Vegetable Oil

Recipe Source: https://www.americastestkitchen.com/cooksillustrated/recipes/1273-light-and-fluffy-pancakes

Servings: 4

Suzanne

Shop It!

	Overbuy	Cost	Have it!

Pantry - Baking Essentials

All Purpose Flour	*	3.97
Granulated Sugar	*	2.77
Table Salt	*	0.77
Baking Powder	*	3.47
Baking Soda	*	3.47

Dairy

Small Buttermilk	*	3.98
Small Milk	*	4.48
Large Eggs	*	3.68
1 Unsalted Butter	*	5.98

Pantry - Oils & Vinegars

Vegetable Oil

*

7.97

$$$

Buy What I Need $704.78

Cost of All Ingredients$191.01

Cost Per Serving (All ingredients)$189.31

Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

Mise It!

Medium Bowl	1
1 c. all purpose flour
2 tsp granulated sugar
1/2 tsp table salt
1/2 tsp baking powder
1/4 tsp baking soda

2-cup Measuring Cup	2
3/4 c. buttermilk
1/4 c. milk

Mini Bowl	3
1 egg white

Small Bowl	4
1 egg yolk
2 tbs unsalted butter	melted

Make It!

TOOLS

2 Cup Measuring Cup Griddle or Large Skillet Silicon Brush Flipper

DO	WITH	HOW	IMPORTANT
Mix	1	UNTIL combined
Whisk	3
Mix	4
Stir	Egg White, Egg Yolk with butter into Milk Mixture
Dump/Whisk	Wet Ingredients into Dry Ingredients	UNTIL just mixed
Heat	Griddle or Large Skillet		Medium High Heat
Brush	Griddle or Large Skillet with Vegetable Oil	Using brush
Test	Heat of Pan	By splashing water on the surface, if sizzles, pan is ready
Pour/Cook	1/4 c. batter	Onto pan	Do not overcrowd; 2 to 3 mins
Flip/Cook	Pancakes	Once bottoms are brown and top surface starts to bubble	1 to 2 mins longer
Re-Oil	Pan
Repeat/Cook	Pancakes	UNTIL you have no more batter!
SERVE