Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
General Tso’s Chicken
Recipe Source:
The Internet.
Servings: 4
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 1 Head Garlic | Overbuy | ||
| Very Small Piece Ginger |
Meats & Seafoods
| 4 Boneless Skinless Chicken Thighs |
Pantry - Baking Ingredients
| Cornstarch | Overbuy | ||
| Bag Granulated Sugar | Overbuy |
Pantry - Oils & Vinegars
| Vegetable Oil | Overbuy | ||
| Bottle Rice Vinegar | Overbuy |
Pantry - Spices & Seasonings
| Red Pepper Chili Flakes | Overbuy |
Pantry - International
| Bottle Soya Sauce | Overbuy | ||
| Bottle Hoisin Sauce | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Cutting Board | 1 |
| 4 boneless skinless chicken thighs | Cut into 1-inch pieces |
| Small Bowl | 2 |
| 1/4 c. cornstarch |
| Small Bowl | 3 |
| 3 tbs rice vinegar | |
| 3 tbs soya sauce | |
| 2 tsp hoisin sauce | |
| 1/4 c. water | |
| 3 tbs sugar | |
| 1 tbs cornstarch |
| Medium Saucepan | 4 |
| 3-4 c. vegetable oil |
| Small Food Processor | 5 |
| 2 cloves garlic | Buzzed |
| 1 - 1 inch piece ginger | Peeled and Buzzed |
| 1/2 tsp red chili flakes |
Make It!| TOOLS |
| Large Saucepan Plate for Chicken Serving Platter Tongs Slotted Spoon |
| DO | WITH | HOW | IMPORTANT |
| Heat | 4 | Medium High Heat | |
| Toss/Let Sit | 1 + 2 | While you mix the sauce ingredients | |
| Whisk | 3 | Together | |
| Add/Fry | Coated Chicken to 4 | To a pan until crispy | |
| Remove | Crispy Chicken | From the pan | |
| Drain | 4 | All but a tablespoon | |
| Add/Cook | 5 | UNTIL you smell garlic | about 30 seconds |
| Add/Toss/Add | Crispy Chicken + 3 | ||
| Stir | Chicken + Sauce | Until thickened | About 30 seconds |
| SERVE | Immediately |
Servings
4
Mise It!
5
Make It!
9
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