General Tso’s Chicken
Recipe Source:
The Internet.
Servings: 4
![General Tso’s Chicken](https://shopitmiseitmakeit.ca/wp-content/uploads/General-Tso-1140x500.jpg)
Overbuy | Cost | Have it! |
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Produce
1 Head Garlic | Overbuy | ||
Very Small Piece Ginger |
Meats & Seafoods
4 Boneless Skinless Chicken Thighs |
Pantry - Baking Ingredients
Cornstarch | Overbuy | ||
Bag Granulated Sugar | Overbuy |
Pantry - Oils & Vinegars
Vegetable Oil | Overbuy | ||
Bottle Rice Vinegar | Overbuy |
Pantry - Spices & Seasonings
Red Pepper Chili Flakes | Overbuy |
Pantry - International
Bottle Soya Sauce | Overbuy | ||
Bottle Hoisin Sauce | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Cutting Board | 1 |
4 boneless skinless chicken thighs | Cut into 1-inch pieces |
Small Bowl | 2 |
1/4 c. cornstarch |
Small Bowl | 3 |
3 tbs rice vinegar | |
3 tbs soya sauce | |
2 tsp hoisin sauce | |
1/4 c. water | |
3 tbs sugar | |
1 tbs cornstarch |
Medium Saucepan | 4 |
3-4 c. vegetable oil |
Small Food Processor | 5 |
2 cloves garlic | Buzzed |
1 - 1 inch piece ginger | Peeled and Buzzed |
1/2 tsp red chili flakes |
TOOLS |
Large Saucepan Plate for Chicken Serving Platter Tongs Slotted Spoon |
DO | WITH | HOW | IMPORTANT |
Heat | 4 | Medium High Heat | |
Toss/Let Sit | 1 + 2 | While you mix the sauce ingredients | |
Whisk | 3 | Together | |
Add/Fry | Coated Chicken to 4 | To a pan until crispy | |
Remove | Crispy Chicken | From the pan | |
Drain | 4 | All but a tablespoon | |
Add/Cook | 5 | UNTIL you smell garlic | about 30 seconds |
Add/Toss/Add | Crispy Chicken + 3 | ||
Stir | Chicken + Sauce | Until thickened | About 30 seconds |
SERVE | Immediately |
Servings
4
Mise It!
5
Make It!
9
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