Fresh Guacamole
Recipe Source:
Maddie
Servings: 6
Mise It!
Small Food Processor | |
1/2 small red onion | |
half bunch cilantro | rinsed using salad spinner |
Medium Bowl | |
couple of splashes hot sauce | |
5 avocados | peeled, pitted, mashed with small chunks |
1 1/2 tsp sea salt | |
juice from 2 limes |
Make It!
TOOLS |
Potato Masher or Meat Tenderizer |
Small food processor |
Spatula |
DO | WITH | HOW | IMPORTANT |
Buzz | UNTIL chopped | Chop Setting | |
Combine Together | + | Using spatula, scrape onion and cilantro mixture into the bowl with mashed avocados | |
Mix/Taste | Guacamole | Adjust hot sauce and salt to taste | |
SERVE |
Shop It!
Overbuy | Cost | Have it! |
---|
Oils, Vinegars & Spices
Sea Salt | Overbuy |
Pantry - Condiments
Bottle Tabasco or Mexican Hot Sauce | (optional) Overbuy |
Produce
Bunch Cilantro | Overbuy | ||
1 Sm Red Onion | Overbuy | ||
5 Ripe Avocados | |||
2 Limes |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
6
Mise It!
2
Make It!
3
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