Fresh Guacamole
Recipe Source:
Maddie
Servings: 6
Mise It!| Small Food Processor | |
| 1/2 small red onion | |
| half bunch cilantro | rinsed using salad spinner |
| Medium Bowl | |
| couple of splashes hot sauce | |
| 5 avocados | peeled, pitted, mashed with small chunks |
| 1 1/2 tsp sea salt | |
| juice from 2 limes |
Make It!| TOOLS |
| Potato Masher or Meat Tenderizer |
| Small food processor |
| Spatula |
| DO | WITH | HOW | IMPORTANT |
| Buzz | UNTIL chopped | Chop Setting | |
| Combine Together | | Using spatula, scrape onion and cilantro mixture into the bowl with mashed avocados | |
| Mix/Taste | Guacamole | Adjust hot sauce and salt to taste | |
| SERVE |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Oils, Vinegars & Spices
| Sea Salt | Overbuy |
Pantry - Condiments
| Bottle Tabasco or Mexican Hot Sauce | (optional) Overbuy |
Produce
| Bunch Cilantro | Overbuy | ||
| 1 Sm Red Onion | Overbuy | ||
| 5 Ripe Avocados | |||
| 2 Limes |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
6
Mise It!
2
Make It!
3
No Comments