Pancakes
Recipe Source:
https://www.americastestkitchen.com/cooksillustrated/recipes/1273-light-and-fluffy-pancakes
Servings: 4
![Pancakes](https://shopitmiseitmakeit.ca/wp-content/uploads/pancakes-1140x500.jpg)
Overbuy | Cost | Have it! |
---|
Pantry - Baking Essentials
All Purpose Flour | * | 3.97 | |
Granulated Sugar | * | 2.77 | |
Table Salt | * | 0.77 | |
Baking Powder | * | 3.47 | |
Baking Soda | * | 3.47 |
Dairy
Small Buttermilk | * | 3.98 | |
Small Milk | * | 4.48 | |
Large Eggs | * | 3.68 | |
1 Unsalted Butter | * | 5.98 |
Pantry - Oils & Vinegars
Vegetable Oil | * | 7.97 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Medium Bowl | 1 |
1 c. all purpose flour | |
2 tsp granulated sugar | |
1/2 tsp table salt | |
1/2 tsp baking powder | |
1/4 tsp baking soda |
2-cup Measuring Cup | 2 |
3/4 c. buttermilk | |
1/4 c. milk |
Mini Bowl | 3 |
1 egg white |
Small Bowl | 4 |
1 egg yolk | |
2 tbs unsalted butter | melted |
TOOLS |
2 Cup Measuring Cup Griddle or Large Skillet Silicon Brush Flipper |
DO | WITH | HOW | IMPORTANT |
Mix | 1 | UNTIL combined | |
Whisk | 3 | ||
Mix | 4 | ||
Stir | Egg White, Egg Yolk with butter into Milk Mixture | ||
Dump/Whisk | Wet Ingredients into Dry Ingredients | UNTIL just mixed | |
Heat | Griddle or Large Skillet | Medium High Heat | |
Brush | Griddle or Large Skillet with Vegetable Oil | Using brush | |
Test | Heat of Pan | By splashing water on the surface, if sizzles, pan is ready | |
Pour/Cook | 1/4 c. batter | Onto pan | Do not overcrowd; 2 to 3 mins |
Flip/Cook | Pancakes | Once bottoms are brown and top surface starts to bubble | 1 to 2 mins longer |
Re-Oil | Pan | ||
Repeat/Cook | Pancakes | UNTIL you have no more batter! | |
SERVE |
Servings
4
Mise It!
4
Make It!
12
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