Chilli Chicken
Recipe Source:
Asian Cooking - Main Courses p. 86
Servings: 6
![Chilli Chicken](https://shopitmiseitmakeit.ca/wp-content/uploads/Chilli-Chicken-1140x500.jpg)
Large Bowl | ![]() ![]() |
12 Boneless Skinless Chicken Thighs | cut into 1″ pieces |
1 tsp salt | |
2 egg whites | lightly beaten |
4 tbs cornstarch | |
2 tbs vegetable oil |
Mini Bowl | ![]() ![]() |
6 tbs vegetable oil |
Mini Bowl | ![]() ![]() |
4 cloves garlic | crushed |
1″ piece ginger | peeled, buzzed |
Small Bowl | ![]() ![]() |
1 red pepper | seeded, diced |
1 green pepper | seeded, diced |
2 red chillies | buzzed |
4 tbs soya sauce | |
2 tbs rice vinegar | |
2 tbs wine vinegar |
Medium Pot | ![]() ![]() |
2 c. long grain rice | |
2 tsp salt | |
3 c. water |
TOOLS | |
Large Non-Stick skillet | |
Wooden Spon |
DO | WITH | HOW | IMPORTANT |
FOR THE RICE | |||
Bring/Boil | ![]() ![]() | High Heat | |
Reduce Heat | ![]() | Low Heat | |
Cover/Simmer | ![]() | UNTIL all liquid absorbed | About 18 mins. |
Remove/Sit | Cooked Rice | Off heat | About 10 mins. |
FOR THE CHILLI CHICKEN | Start while rice sits | ||
Combine | ![]() ![]() | Thoroughly mixed together UNTIL chicken is well coated | |
Heat | Large Non-Stick skillet | Medium High Heat | |
Add | ![]() | To large non-stick skillet | Wait 1 min. |
Add/Cook | ![]() ![]() | Stirring continuously UNTIL fragrant but NOT browned | 30 sec. |
Add/Stir-Fry | ![]() ![]() | Stirring continuously UNTIL browned | About 5 mins. |
Add/Stir/Cook | ![]() ![]() | UNTIL chicken is cooked through | About 5 mins. |
Transfer | Chilli Chicken | To a serving dish | |
SERVE | Over rice with sriracha and soya sauce |
Overbuy | Cost | Have it! |
---|
Produce
Head Garlic | 0.00 | ||
1" piece Ginger | |||
1 Red Pepper | |||
1 Green Pepper | |||
2 Red Chillies |
Meats & Seafoods
12 Boneless Skinless Chicken Thighs |
Pantry - Condiments
Soya Sauce | 0.00 |
Pantry - Baking Ingredients
Cornstarch | 0.00 |
Dairy
Dozen Eggs | 0.00 |
Oils, Vinegars & Spices
Salt | 0.00 | ||
Vegetable Oil | 0.00 | ||
Chinese Rice Wine | 0.00 | ||
Wine Vinegar | 0.00 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
6
Mise It!
5
Make It!
10
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