Brown Mustard Sauce (Robert Sauce)
Recipe Source:
Mastering the Art of French Cooking, Volume 1 by Julia Child
Servings: 3
Mise It!
Small Bowl | |
1 tsp olive oil | |
1 tbs butter | |
1/4 c. yellow onion | buzzed |
Measuring Cup | |
1 c. white wine or dry vermouth |
Measuring Cup | |
2 c. Julia’s Brown Sauce | See Tools |
Small Bowl | |
1/8 tsp sugar | |
3 tbs butter | softened in microwave |
4 tbs Dijon Mustard | |
3 tbs parsley | buzzed |
Make It!
TOOLS | |
Heavy Bottomed 6 cup saucepan | |
Heatproof Spatula | |
Whisk | |
https://shopitmiseitmakeit.ca/recipe/julias-brown-sauce/ |
DO | WITH | HOW | IMPORTANT |
Cook | UNTIL lightly browned using spatula | Medium Heat About 15 mins. | |
Add/Increase Heat | UNTIL reduced to 4 tablespoons | Medium High Heat | |
Add/Lower Heat | Medium Heat | ||
Simmer | Sauce | 10 mins. | |
Taste/Season | Sauce + Salt/Pepper | ||
Off Heat/Add | Whisk UNTIL thoroughly combined | ||
SERVE |
Shop It!
Overbuy | Cost | Have it! |
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Produce
Bunch Parsley | Overbuy | ||
1 Small Yellow Onion |
Oils, Vinegars & Spices
Olive Oil | Overbuy | ||
Salt/Pepper | Overbuy |
Dairy
Block Butter | Overbuy |
Pantry - Condiments
Dijon Mustard | Overbuy |
Wines & Spirits
Sm Bottle White Wine or Dry Vermouth | Overbuy |
Pantry - Baking Ingredients
Bag Sugar | Overbuy |
Prepared Sauces
Julia's Brown Sauce | See Tools for Recipe |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
3
Mise It!
4
Make It!
7
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