Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Grinders (Italian Sloppy Joes)
Recipe Source:
https://www.cuisineathome.com/recipes/lunch-dinner/grinders/
Servings: 4
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 1 Head Garlic | * | 1.64 | |
| 1 Small Yellow Onion | 1.41 |
Bakery
| 4 Hoagie Rolls | 3.97 |
Pantry - Spices & Seasonings
| Italian Seasoning | * | 1.97 | |
| Salt and Pepper | * | 5.00 | |
| Red Pepper Flakes | * | 1.97 |
Dairy
| 4 slices Mozzarella | * | 4.78 |
Meats
| 3 Mild Italian Sausages or 8 oz | 4.77 | ||
| 8 oz ground sirloin or ground beef | * | 4.97 |
Pantry - Pasta & Pasta Sauce
| 1 Tomato Paste | * | 1.27 | |
| 1- 15 oz Tomato Sauce | 1.47 |
Pantry - Canned & Pickled
| Sliced Banana Peppers | * | 4.67 |
Pantry - Oils & Vinegars
| Olive Oil | * | 3.97 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Medium Saucepan | 1 |
| 1 tbs olive oil |
| Mini Bowl | 2 |
| 1 clove garlic | minced |
| Medium Bowl | 3 |
| 15 oz tomato sauce | |
| 2 tsp tomato paste | |
| 1 tsp Italian Seasoning | |
| 1/4 tsp red pepper flakes |
| 10-inch Skillet or Saute Pan | 4 |
| 1 tbs olive oil |
| Medium Bowl | 5 |
| 8 oz Italian Sausage | |
| 8 oz ground sirloin or ground beef | |
| 1/4 c. yellow onion | buzzed |
| Mini Bowl | 6 |
| 2 cloves garlic | minced |
| Cookie Sheet | 7 |
| 4 hoagie rolls | split and toasted |
| Plate | 8 |
| 4 slices mozzarella | |
| Banana Peppers | To taste and is optional |
Make It!| TOOLS |
| Cookie Sheet BROILER Medium Saucepan 10-inch skillet or saute pan |
| DO | WITH | HOW | IMPORTANT |
| Preheat | Broiler | Move rack | 6 inches from element |
| FOR THE SAUCE | |||
| Heat | 1 | Medium | |
| Add/Cook | 2 | UNTIL fragrant | about 1 minute |
| Stir/Bring to Boil | 3 | ||
| Reduce Heat/Simmer | Sauce | Low | |
| FOR THE MEAT FILLING | |||
| Heat | 4 | Medium High | |
| Add/Cook | 5 | UNTIL fully cooked | About 10 minutes |
| Drain Off | Drippings in pan | Leave 1 tbs of drippings in pan | |
| Add/Cook | 6 | UNTIL fragrant | About 1 minute |
| Season | Meat Filling and Sauce with Salt and Pepper | Taste and adjust | |
| TO ASSEMBLE GRINDERS | |||
| Divide | Meat Mixture over 7 | ||
| Top | Meat Mixture on Hoagies topped with sauce and 8 | ||
| Broil | Grinders | UNTIL mozzarella melts | About 1 minute |
| SERVE | |||
Servings
4
Mise It!
8
Make It!
13
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