Recipes

Pasta Alla Bolognese

Servings: 8
Pasta Alla Bolognese
Mise It! Mise It!
Mini Bowl
2 tbs olive oil
Mini Bowl
4 slices baconchopped
Small Bowl
1 Lg onionbuzzed
1 clove garlicbuzzed
Large Bowl
1 lb. ground beef
1/2 lb. ground pork
Large Bowl
10 mushroomsbuzzed
2 Lg carrotsbuzzed
1 stalk celerybuzzed
28 oz. can italian plum tomatoes
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp italian seasoning
1/2 c. red or white wine
1/2 c. chicken broth
6 oz. tomato paste
Pack Linguine
1 lb. linguine
Mini Bowl
1/4 c. parmesan (optional)grated
Mise It! Make It!
TOOLS
Heavy 5 qt. pot with lid
paper towels
large pot
colander
wooden spoon
DOWITHHOWIMPORTANT
FOR THE SAUCE
HeatIn heavy 5 qt. potMedium Heat
CookUNTIL browned and crisp
TransferBaconTo paper towels; reserving fat in the pot
Add/CookStirring frequently UNTIL tenderAbout 10 mins.
Add/CookStirring occasionally UNTIL brownedAbout 10 mins.
DrainPotAll the fat
Stir/BringBacon + Into the pot; to a boil; breaking up tomatoes with a wooden spoonHigh Heat
Reduce/SimmerSauceCovered; stirring occasionallyMedium Low Heat
1 hour total time
FOR THE PASTABegin when 30 mins. are left for cooking the sauce
CookAccording to package directions
DrainPasta
SERVESauce + Pasta + Pasta topped with the sauce and parmesan (optional)

Mise It! Shop It!
Overbuy Cost Have it!

Produce

Bunch Celery * 2.47
2 Lg Carrots * 1.97
1 Lg Yellow Onion 1.41
Sm Pack White Mushrooms 2.47
1 Head Garlic * 1.64

Meat

Small Pack Lean Ground Beef 6.97
Small Pack Ground Pork * 4.97
Pack Bacon * 4.97

Dairy

Piece of Parmesan * 8.77

Pantry

Olive Oil * 3.97
Lg Can Italian Plum Tomatoes 4.97
Lg Linguine * 1.17
Sm Can Tomato Paste * 1.27
Italian Seasoning * 1.97

Liquids

Bottle Red or White Wine * 10.00
Sm Chicken Broth * 1.97
$$$
Buy What I Need $704.78
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

Servings

8

Mise It!

7

Make It!

8

Rate

0%

Favorite

No Comments

Leave a Reply

Collections