Fresh Tomato Soup with Pasta
Servings: 4
![Fresh Tomato Soup with Pasta](https://shopitmiseitmakeit.ca/wp-content/uploads/2022/01/tomato-soup-with-pasta-1140x500.jpg)
Large Heavy Bottom Saucepan | ![]() |
1 tbsp olive oil | |
4 Lg plum tomatoes | rinsed |
1 Sm onion | peeled, quartered |
1 garlic clove | peeled, thinly sliced |
1 celery stalk | rinsed, coarsely chopped |
Measuring Cup | ![]() |
2 c./480ml chicken stock |
Mini Bowl | ![]() |
2 oz./55g small pasta like Ditalini or Orzo | |
1 tsp salt | |
1 tsp pepper |
TOOLS | |
Hand Blender or Large Food Processor | |
Large Heavy Bottom Saucepan with lid | |
Wooden Spoon |
DO | WITH | HOW | IMPORTANT |
Cover/Cook | ![]() | With lid; Occasionally shaking gently UNTIL pulpy | Low Heat About 45 mins. |
Process | ![]() | Using a large food processor or hand blender to make a smooth puree | |
Add | ![]() ![]() | To the pot | |
Bring | ![]() ![]() | To a boil | High Heat |
Add/Bring | ![]() | To a boil | High Heat |
Cook | Soup + Pasta | UNTIL pasta is tender but still firm to the bite (al dente) | About 8-10 mins. |
Taste/Season | Salt and Pepper | To taste | |
SERVE | Garnish with freshly chopped herbs like parsley or basil (optional) |
Overbuy | Cost | Have it! |
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Produce
4 Lg Plum Tomatoes | 5.24 | ||
1 Sm Onion | 1.41 | ||
Bunch Celery | * | 2.47 | |
Head Garlic | * | 0.87 |
Pantry
1 Lg Chicken Stock or Chicken Bouillon Base | 1.97 | ||
Olive Oil | * | 3.97 | |
Small Box of Small Pasta (Ditalini) | * | 1.97 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
4
Mise It!
3
Make It!
7
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