Fresh Mexican Salsa and Homemade Taco Chips
Recipe Source:
Suzanne
Servings: 0
![Fresh Mexican Salsa and Homemade Taco Chips](https://shopitmiseitmakeit.ca/wp-content/uploads/2022/01/Chips-and-Salsa-1140x500.jpg)
Large Food Processor | ![]() |
1/2 sm red onion | |
Juice from 1 lime | |
1/2 bunch cilantro | thoroughly rinsed using salad spinner |
1/2 chipotle pepper | |
1/2 tsp adobo sauce |
Cutting Board | ![]() |
6 ripe roma tomatoes | cored and quartered |
Mini Bowl | ![]() |
1 tsp salt | |
1 tsp Tajin, if using | If omitting, replace with salt |
Cutting Board | ![]() |
20 to 30 corn tortillas | each cut into 8 wedges |
Large Saucepan | ![]() |
About 4 c. vegetable oil | enough to be 2″/5cm deep |
Mini Bowl | ![]() |
1-2 tsp salt |
TOOLS | |
Large Food Processor | |
Wire Skimmer | |
Cutting Boards | |
Salad Spinner | |
Large Saucepan | |
Large Bowl lined with Paper Towels | |
Bowl for Salsa |
DO | WITH | HOW | IMPORTANT |
Heat | ![]() | Medium Heat | |
FOR THE SALSA | |||
Buzz | ![]() | UNTIL finely chopped | Chop Setting |
Add/Pulse | ![]() | To food processor, turn machine on/off UNTIL tomatoes are coarsely chopped | Pulse |
Add/Pulse | ![]() | 2 to 3 times to blend | |
Transfer/Cover | Salsa | To serving and dish and cover with plastic wrap | |
Set Aside | Salsa | ||
FOR THE CHIPS | |||
Increase | ![]() | Medium High Heat | |
Test/Add | 1 wedge to ![]() | UNTIL wedge is sizzling | |
Add/Fry | ![]() | 10 at a time UNTIL chips are light golden brown | Chips will get darker after they have been removed |
Remove/Transfer | Chips | Using Wire Skimmer and put in large bowl with paper towels | |
Sprinkle | ![]() | On the chips to taste | |
Add/Fry/Repeat | ![]() | Next batch of wedges UNTIL all chips are fried and salted | |
SERVE | Chips with Salsa |
Overbuy | Cost | Have it! |
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Produce
6 Ripe Roma Tomatoes | |||
1 Lime | |||
1 Sm Red Onion | Overbuy | ||
Bunch Cilantro | Overbuy |
Pantry
1 Large Pack 6" Corn Tortillas (20-30) | |||
Can Chipotle Peppers in Adobo Sauce | Overbuy | ||
Vegetable Oil | Overbuy | ||
Salt | Overbuy | ||
Bottle Tajine | Overbuy (Optional) |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!
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Make It!
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