Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Curried Chicken and Rice
Servings: 4
Mise It!| Large Bowl |  |
| 1 tsp ground black pepper | |
| 2 1/2 tsp salt | |
| 1/2 tsp ground cardamom | |
| 1 tbs curry powder | |
| 2 tbs ginger | buzzed |
| 1 tbs grapeseed oil |
| Cutting Board |  |
| 8 boneless skinless chicken thighs | cut into 1″ pieces |
| Medium Pot |  |
| 1 3/4 c. coconut water | |
| 1 1/2 c. basmati rice | rinsed and drained |
| Mini Bowl |  |
| 2 tbs grapeseed oil |
| Small Bowl |  |
| 4 shallots | halved, thinly sliced |
| 1/4 c. Scoop |  |
| 1/4 c. coconut water |
| Small Bowl |  |
| 1/2 c. dried cranberries | |
| 1/2 c. coconut water |
| Small Bowl |  |
| 2 c. cilantro | roughly chopped |
| 2 tbs lime juice | from 1 lime |
Make It!| DO | WITH | HOW | IMPORTANT |
| Mix/Form |  | To make a paste | |
| Add | 1 tbs paste | To Mise It 3, the medium pot with rice | |
| Add |  | To Mise It 1, the large bowl with paste | |
| Marinate | Chicken | At room temperature while you cook the rice | |
| FOR THE RICE | |||
| Stir | + paste | UNTIL paste is well combined | |
| Bring/Boil | Rice | Medium High Heat | |
| Cover/Reduce Heat | Rice | Low Heat | |
| Cook | Rice | UNTIL mostly tender but slightly firm | About 10 mins. |
| Remove/Uncover/Fluff/Set Aside | Rice | From heat and use fork to fluff | |
| FOR THE CHICKEN | |||
| Add/Heat | | In large skillet UNTIL shimmering | Medium High Heat |
| Add/Cook |  | UNTIL golden brown | About 5 mins |
| Push Aside/Add | Marinated chicken | Make room for the chicken | |
| Cook | Chicken | Without stirring UNTIL golden brown on the bottom | About 3 mins. |
| Add/Stir | | To skillet and combine | |
| Scrape | Browned Bits | From the bottom of the skillet | |
| Cook | Chicken + Shallots | Stirring constantly UNTIL all liquid evaporates | About 20 secs. |
| Add/Stir/Cook |  + Cooked Rice | Undisturbed UNTIL rice is crisp and brown | Medium High Heat About 3 mons. |
| Off Heat/Add/Stir | | Using spatula to scrape bottom and loosen the crust | |
| Taste/Season | Salt and Pepper | To taste | |
| SERVE |
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| Box Shallots | Overbuy | ||
| Small Piece Ginger | |||
| 1 Lime | |||
| Bunch Cilantro | Overbuy |
Meats & Seafood
| 8 Boneless Skinless Chicken Thighs |
Oils, Vinegars & Spices
| Grapeseed Oil | Overbuy | ||
| Mild Curry Powder | Overbuy | ||
| Ground Cardamom | Overbuy | ||
| Salt/Pepper | Overbuy |
Dry Goods & Pasta
| Basmati Rice | Overbuy |
Snacks
| Pack Dried Cranberries | Overbuy |
Beverages
| Large Coconut Water | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
4
Mise It!
8
Make It!
18
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