Chicken Francese with Lemon Caper Sauce
Servings: 4
![Chicken Francese with Lemon Caper Sauce](https://shopitmiseitmakeit.ca/wp-content/uploads/Chicken-Francese-Lemon-Caper-1140x500.jpg)
Shallow Dish | ![]() |
1/2 c. cornstarch |
Shallow Dish | ![]() |
2 tbs milk | whisked with eggs |
2 eggs | beaten |
Small Bowl | ![]() |
1 tsp cornstarch | |
1/4 tsp salt | |
1/2 c. white wine | |
1 c. chicken broth |
Cutting Board | ![]() |
4 boneless skinless chicken breasts | trimmed of fat |
12-inch Non-Stick Skillet | ![]() |
2 tbs butter |
Mini Bowl | ![]() |
2 tbs butter |
Mini Bowl | ![]() |
1 clove garlic | minced |
2 tbs capers | rinsed |
Mini Bowl | ![]() |
2 tbs butter | |
2 tbs lemon juice | freshly squeezed |
Mini Bowl | ![]() |
1 tbs parsley | minced |
TOOLS | |
12-inch NON STICK skillet | |
fork | |
OVEN | |
Whisk | |
Rimmed Baking Sheet | |
Plastic wrap | |
Large plate | |
Meat Pounder (flat side) | |
Paper towels |
DO | WITH | HOW | IMPORTANT |
Adjust | Oven Rack | To middle position | |
Heat | OVEN | 200 F Degrees | |
Cut | ![]() | Starting at thick end, half horizontally to create 8 cutlets | |
Pound | Each Cutlet | Gently UNTIL 1/4 inch thick using meat pounder | Between 2 pieces of plastic wrap |
Pat/Season | 8 cutlets | Dry with paper towels and salt/pepper | |
Dredge | 1 cutlet at a time in ![]() | Shake off any excess | |
Dip | 1 cutlet at time in ![]() | Letting excess drip off | |
Place | cutlet | single layer on a large plate | |
Repeat | For each cutlet | ||
Melt | ![]() | Medium High Heat | |
Add/Cook | 4 cutlets | UNTIL golden brown and cooked through using fork to flip | 2 to 3 mins per side |
Transfer | 4 cooked cutlets | To rimmed baking sheet in oven to keep warm | |
Add | ![]() | To now empty skillet | |
Add | Remaining 4 cutlets | UNTIL golden brown and cooked through using fork to flip | 2 to 3 mins per side |
Transfer | Remaining 4 cutlets | To rimmed baking sheet in oven to keep warm | |
Add/Cook | ![]() | UNTIL fragrant | About 30 secs. |
Whisk/Add/Boil/Cook | ![]() | UNTIL reduced by half | About 5 mins. |
Off Heat/Add/Stir | ![]() | ||
Transfer | Cooked Cutlets | Serving Platter | |
Spoon | Sauce | Over chicken | |
Sprinkle | Over finished dish | ||
SERVE |
Overbuy | Cost | Have it! |
---|
Produce
Bunch Parsley | Overbuy | ||
1 Lemon | |||
1 Head Garlic | Overbuy |
Meats & Seafood
4 Boneless Skinless Chicken Breasts |
Dairy
Milk | Overbuy | ||
Dozen Eggs | Overbuy | ||
Block Butter | Overbuy |
Oils, Vinegars & Spices
Salt and Pepper | Overbuy |
Pantry - Pickled Goods & Olives
Sm Bottle Capers | Overbuy |
Canned Goods - Soups, Broth & Bouillon
Sm Chicken Broth | Overbuy |
Wines & Spirits
Sm Bottle Dry White Wine | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
4
Mise It!
9
Make It!
17
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