Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Caramel Croissant Pudding
Servings: 4
Shop It!
| Overbuy | Cost | Have it! |
|---|
Dairy
| Small Heavy Cream | |||
| Milk | Overbuy | ||
| Dozen Eggs | Overbuy |
Pantry
| Bag Sugar | Overbuy |
Bakery
| 2 Croissants |
Liquids
| Small Bottle Bourbon or Maple Crown Royal | Overbuy |
Cost of All Ingredients$NaN
Cost Per Serving (All ingredients)$NaN
Overbuy and Pantry Investment0.00%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Mini Bowl |  |
| 1 tbs butter |
| Medium Bowl |  |
| 2 stale croissants | torn in pieces |
| Small Saucepan |  |
| 2 tbs water | |
| 1/2 c./100gr granulated sugar |
| Small Bowl |  |
| 2 tbs bourbon or Maple Crown Royal | |
| 1/2 c./120ml milk | |
| 1/2 c./120ml heavy cream |
| Medium Bowl |  |
| 2 lg eggs | beaten |
Make It!| TOOLS | |
| 1 Qt Shallow Baking Dish | |
| Whisk | |
| Oven | |
| Silicon Brush | |
| Small Piece of Foil |
| DO | WITH | HOW | IMPORTANT |
| Preheat | Oven | 350 F Degrees | |
| FOR THE CROISSANTS | |||
| Butter | Baking Dish with  | Lightly; spread evenly | |
| Arrange | | In the baking dish | |
| FOR THE CARAMEL | |||
| Stir | in saucepan | UNTIL sugar dissolves | High Heat |
| Wash | Any crystals on the sides with a wet silicone brush. | ||
| Cook | | Without stirring UNTIL a medium amber caramel forms | About 5 mins. |
| Remove |  | From the heat | |
| Stir | | ||
| Cook | Caramel | UNTIL any hardened caramel dissolves | Low Heat |
| Whisk | Caramel in | Gradually | |
| Pour | Over the croissants | ||
| Stand | Submerging the croissants into the caramel | 10 mins. | |
| Bake | Pudding | UNTIL puffed and golden | 20 mins. |
| Cool | About 10 mins. | ||
| SERVE |
Servings
4
Mise It!
5
Make It!
13
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