Caesar Salad Dressing
Recipe Source:
ATK with some slight modifications
Servings: 6
![Caesar Salad Dressing](https://shopitmiseitmakeit.ca/wp-content/uploads/Caesar-Salad-Dressing-1140x500.jpg)
Small Food Processor | ![]() |
1 garlic clove | |
1/2 c. mayonnaise | |
1/4 c. parmesan | grated or shredded |
2 anchovy fillets | OPTIONAL |
1 tbs lemon juice | |
1 tbs Worcestershire sauce | |
1 tbs white wine vinegar | |
1/2 tsp salt | |
1/2 tsp ground black pepper | |
1 tbs dijon mustard |
1/4 Cup Scoop | ![]() |
1/4 c. olive oil |
TOOLS | |
small food processor |
DO | WITH | HOW | IMPORTANT |
Puree | ![]() | UNTIL smooth | Puree Setting |
Drip/Add/Process | ![]() | Slowly using hole located in the top of the food process | Oil will slowly be added |
Process | Dressing | UNTIL all oil has been combined | |
SERVE |
Overbuy | Cost | Have it! |
---|
Produce
1 Head Garlic | * | 1.64 | |
1 Lemon | 0.87 |
Oils, Vinegars & Spices
Olive Oil | * | 3.97 | |
White Wine Vinegar | * | 2.07 | |
Salt/Pepper | * | 5.00 |
Pantry - Condiments
Dijon Mustard | * | 1.97 | |
Real Mayonnaise | * | 5.97 |
Dairy
Shredded Parmesan Cheese | * | 5.48 |
Pantry - Marinades
Worcestershire Sauce | * | 2.97 |
Meat & Seafoods
Anchovy Fillets | * | 4.37 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
6
Mise It!
2
Make It!
3
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