Bruschetta with Balsamic Glaze
Recipe Source:
The internet
Servings: 6
![Bruschetta with Balsamic Glaze](https://shopitmiseitmakeit.ca/wp-content/uploads/Bruschetta-1140x500.jpg)
Medium Bowl | ![]() |
1 tbs olive oil | |
1/2 tsp ground pepper | |
3/4 tsp sea salt | |
2 cloves garlic | garlic pressed |
4-5 branches basil, leaves only | thinly sliced |
6 ripe tomatoes | quartered, seeded, briefly buzzed |
Large Baking Sheet | ![]() |
French Loaf | cut into 1/4″ slices |
Mini Bowl | ![]() |
2 garlic cloves | cut in half, long side |
Mini Bowl | ![]() |
1/4 c. olive oil |
Bottle of Balsamic Glaze | ![]() |
Amount to Taste | approx. 2-3 tbs |
TOOLS AND TECHNIQUES |
large baking sheet |
small food processor |
silicone brush |
OVEN |
DO | WITH | HOW | IMPORTANT |
Adjust | Top Rack in Oven | Top Position | |
Preheat | Oven | ||
Combine/Set Aside | ![]() | ||
Brush | ![]() | UNTIL all bread slices have been coated top and bottom | |
Bake | Bread Slices | UNTIL all bread slices are lightly browned. | May have to do in batches |
Remove | Bread Slices | From oven | |
Rub/Set Aside | ![]() | UNTIL tops of bread slices have been rubbed with garlic | |
SERVE | |||
Spoon | ![]() | UNTIL all toasted bread have an even amount of the tomato mixture | Do not do this step until ready to serve or the bread will get mushy |
Drizzle | ![]() | UNTIL all bruschetta has some glaze | To taste |
Overbuy | Cost | Have it! |
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Produce
6 Ripe Tomatoes | 4.36 | ||
1 Head Garlic | * | 1.64 | |
Basil | * | 1.97 |
Oils, Vinegars & Spices
Sea Salt | * | 2.97 | |
Black Pepper | * | 2.97 | |
Olive Oil | * | 3.97 | |
Balsamic Glaze | * | 5.97 |
Bakery
1 French Loaf | 2.97 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Servings
6
Mise It!
5
Make It!
7
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