Asian Pork Meatball Soup
Recipe Source:
Cook's Country December/January 2023
Servings: 4
![Asian Pork Meatball Soup](https://shopitmiseitmakeit.ca/wp-content/uploads/Meatballs-and-Bok-Choy-1140x500.jpg)
Overbuy | Cost | Have it! |
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Meats
Small Tray Ground Pork (1 pound) |
Produce
1 Bunch Green Onions or Scallions | Overbuy | ||
6 Heads Baby Bok Choy | |||
Small Piece Ginger |
Prepared Meals - Refrigerated
1 Pack Wonton Wrappers | Overbuy |
Dairy
Large Eggs | Overbuy |
Pantry - Condiments & Sauces
Soya Sauce | Overbuy | ||
Chili Garlic Sauce | Overbuy |
Pantry - Canned & Pickled
2 Large Chicken Broth (8 cups) |
Pantry - Spices & Seasonings
Table Salt | Overbuy |
Pantry - Oils & Vinegars
Toasted Sesame Oil | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Large Bowl | 1 |
1 pound ground pork | |
4 white part of green onions/scallions | minced |
1 large egg | lightly beaten |
1 1/2 tsp fresh ginger | grated |
1 tbs soya sauce | |
1 tbs toasted sesame oil | |
1 tbs chili garlic sauce | |
1/2 tsp table salt |
Large Dutch Oven | 2 |
8 c. chicken broth | |
2 tsp fresh ginger | grated |
3/4 tsp table salt |
Large Cutting Board | 3 |
6 heads Baby Bok Choy | halved and cut into 1 inch pieces |
Small Cutting Board | 4 |
25-30 Wonton Wrappers (half the pack) | Cut into 3/4-inch-wide strips |
Mini Bowl | 5 |
4 Green Part Green Onions/Scallions | Sliced thin |
Mini Bowl | 6 |
Salt to Taste |
TOOLS |
Rimmed Baking Sheet Plastic Wrap Large Dutch Oven |
DO | WITH | HOW | IMPORTANT |
For the Meatballs | |||
Combine | 1 | ||
Form | Mixture | Into meatballs and place on rimmed baking sheet | 1-inch-meatballs (30 to 35) |
Arrange/Cover/Refrigerate | Meatballs | Onto Rimmed Baking and cover with plastic wrap | Can refrigerate for up to 24 hours |
For The Soup | |||
Bring | 2 | To a Boil | Medium HIgh Heat |
Add/Return | 3 | To a boil | |
Stir | 4 | 1 Handful at a time | |
Add/Cover | Meatballs to the soup | Carefully to the pot and cover with lid | |
Cook | Meatballs in Soup | UNTIL cooked through | 3 to 5 mins |
Stir | 5 | ||
Season | 6 | To Taste | |
SERVE | With some extra chili-garlic sauce |
Servings
4
Mise It!
6
Make It!
7
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