Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Asian Pork Meatball Soup
Recipe Source:
Cook's Country December/January 2023
Servings: 4
Shop It!
| Overbuy | Cost | Have it! |
|---|
Meats
| Small Tray Ground Pork (1 pound) |
Produce
| 1 Bunch Green Onions or Scallions | Overbuy | ||
| 6 Heads Baby Bok Choy | |||
| Small Piece Ginger |
Prepared Meals - Refrigerated
| 1 Pack Wonton Wrappers | Overbuy |
Dairy
| Large Eggs | Overbuy |
Pantry - Condiments & Sauces
| Soya Sauce | Overbuy | ||
| Chili Garlic Sauce | Overbuy |
Pantry - Canned & Pickled
| 2 Large Chicken Broth (8 cups) |
Pantry - Spices & Seasonings
| Table Salt | Overbuy |
Pantry - Oils & Vinegars
| Toasted Sesame Oil | Overbuy |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Large Bowl | 1 |
| 1 pound ground pork | |
| 4 white part of green onions/scallions | minced |
| 1 large egg | lightly beaten |
| 1 1/2 tsp fresh ginger | grated |
| 1 tbs soya sauce | |
| 1 tbs toasted sesame oil | |
| 1 tbs chili garlic sauce | |
| 1/2 tsp table salt |
| Large Dutch Oven | 2 |
| 8 c. chicken broth | |
| 2 tsp fresh ginger | grated |
| 3/4 tsp table salt |
| Large Cutting Board | 3 |
| 6 heads Baby Bok Choy | halved and cut into 1 inch pieces |
| Small Cutting Board | 4 |
| 25-30 Wonton Wrappers (half the pack) | Cut into 3/4-inch-wide strips |
| Mini Bowl | 5 |
| 4 Green Part Green Onions/Scallions | Sliced thin |
| Mini Bowl | 6 |
| Salt to Taste |
Make It!| TOOLS |
| Rimmed Baking Sheet Plastic Wrap Large Dutch Oven |
| DO | WITH | HOW | IMPORTANT |
| For the Meatballs | |||
| Combine | 1 | ||
| Form | Mixture | Into meatballs and place on rimmed baking sheet | 1-inch-meatballs (30 to 35) |
| Arrange/Cover/Refrigerate | Meatballs | Onto Rimmed Baking and cover with plastic wrap | Can refrigerate for up to 24 hours |
| For The Soup | |||
| Bring | 2 | To a Boil | Medium HIgh Heat |
| Add/Return | 3 | To a boil | |
| Stir | 4 | 1 Handful at a time | |
| Add/Cover | Meatballs to the soup | Carefully to the pot and cover with lid | |
| Cook | Meatballs in Soup | UNTIL cooked through | 3 to 5 mins |
| Stir | 5 | ||
| Season | 6 | To Taste | |
| SERVE | With some extra chili-garlic sauce | ||
Servings
4
Mise It!
6
Make It!
7
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