Rosemary Focaccia

Recipe Source: https://www.bonappetit.com/recipe/easy-no-knead-focaccia

Shop It!

	Overbuy	Cost	Have it!

Pantry - Baking Ingredients

All Purpose Flour	*	3.97
Jar of Instant or Quick Rise Yeast	*	4.97
Kosher Salt or Coase Sea Salt		2.97

Small Honey

*

5.67

Olive Oil

*

9.97

Unsalted Butter

*

6.48

Rosemary

*

3.97

$$$

Buy What I Need $704.78

Cost of All Ingredients$191.01

Cost Per Serving (All ingredients)$189.31

Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

Mise It!

Large Bowl	1
625 g all purpose flour
2 1/4 tsp quick rise or instant yeast
1 tbs kosher salt

Measuring Cup	2
2 1/2 c. warm water	Use thermometer to check that it is at least 115 F
2 tsp honey	(can use sugar if you have no honey)

Large Bowl	3
4 tbs olive oil

13 X 9 Baking Pan or 18x13" Rimmed Baking Sheet	4
2-3 tbs butter	Rub butter evenly over bottom and sides of your pan

Mini Bowl	5
Coarse Salt	To taste
2-3 tbs rosemary	Your preference how much to use. Can be any herb such as Italian Seasoning
Olive Oil	Drizzle on top before baking

Make It!

TOOLS

Scale; Baking Pan (18x13" rimmed baking sheet or 13X9 baking pan); spatula; OVEN; plastic wrap; whisk; spatula; Instant Read Thermometer

DO	WITH	HOW	IMPORTANT
Whisk	1	UNTIL thoroughly blended
Whisk	2	Until honey or sugar has dissolved
Add	2 to 1
Mix	the dough	Using spatula until flour is incorporated and dough is sticky and shaggy
Transfer	the dough to 3	Using spatula to scrape all the dough into the large bowl
Turn	the dough	By dipping your fingers in olive oil then gently turn the down so it has been covered in olive oil
Cover	the dough	With plastic wrap or lid
Place	the dough		Warm place
Rise	the dough	Until double in size	At least 2 hours
Preheat	the oven		450 F
Transfer	the dough to 4
Make Dimples	the dough in the baking pan	Using oil fingers gently press your fingers into the dough to make dimples over the whole bread	Push your fingers to the bottom of the pan
Drizzle	5	Evenly over the bread	To taste and your preference
Bake	the dough		20 to 30 mins
Slice/Serve