Skillet Chipotle Beef Chili Bowls with Lime Cilantro Crema
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15 Shop It! -
8 Mise It! -
16 Make It!
Chicken or Turkey Stuffing
Recipe Source:
My Pepere William "Willi" Lejeune
Servings: 8
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| Bag Yellow Onions | * | 2.47 | |
| 1 Bunch Celery | * | 2.47 | |
| 1 Bunch Parsley | * | 1.97 |
Meat - Bacon & Sausages
| 1 Pack of Bacon | 4.97 |
Dairy & Eggs
| 1 Unsalted Butter | * | 5.98 |
Pantry - Spices & Seasonings
| Poultry Seasoning | * | 1.97 | |
| Salt and Pepper | * | 5.00 |
Pantry - Canned Soup
| 1 Small Chicken Broth | * | 1.97 |
Crackers & Cookies
| 1 Large Box Unsalted Soda Crackers (4 sleeves) | 3.97 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Large Non Stick Skillet | 1 |
| 1 pack bacon | cut into small strips |
| Medium Food Processor | 2 |
| 1 Lg Yellow Onion | buzzed |
| 2 celery stalks | rinsed and buzzed, keep leaves on (if you have them) |
| 1/2 c. parsley | buzzed |
| Small Bowl | 3 |
| 1 stick unsalted butter |
| Mini Bowl | 4 |
| 1 tsp salt | |
| 1/2 tsp ground black pepper | |
| 1 tsp poultry seasoning |
| Large Bowl | 5 |
| 4 sleeves Unsalted soda crackers | crushed into small pieces, but there should still be visible pieces of cracker |
| 2 tsp poultry seasoning |
| Measuring Cup | 6 |
| 2 c. chicken broth |
Make It!| TOOLS |
| Large Wooden Spoon |
| DO | WITH | HOW | IMPORTANT |
| Heat | 1 | Medium Heat | |
| Cook | Bacon | UNTIL bacon has released its fat and is cooked but not crispy | |
| Set Aside | Cooked Bacon | in a Small Bowl | Leave Fat in Pan |
| Add/Cook | 2 and 3 | UNTIL onions and celery are very soft | |
| Add/Cook | 4 | UNTIL fully combined with onion/celery mixture | |
| Add/Combine | Onion Mixture and Cooked Bacon to 5 | Using Wooden Spoon UNTIL onion mixture and bacon is evenly combined throughout the crackers | |
| Add/Mix | 6 to Cracker Mixture | Slowly add, mixing and getting cracker mixture moist | 1/4 c. at a time |
| Moisten | Stuffing | UNTIL you can grab mixture and it holds together | |
| Taste! | Stuffing | It should be flavorful and delicious | |
| Adjust | Stuffing | Add more salt, pepper, broth or poultry seasoning UNTIL you are happy with the flavor |
Servings
8
Mise It!
6
Make It!
10
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