Skillet Roasted Chicken in Lemon Sauce
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11 Shop It! -
7 Mise It! -
27 Make It!
Caprese Brie
Servings: 12
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 1 Bunch Basil | * | 1.97 | |
| 1 pint Cherry Tomatoes (1 1/2 c.) | 3.47 | ||
| 1 Head Garlic | * | 1.64 |
Pantry - Oils & Vinegars
| Extra Virgin Olive Oil | * | 3.97 |
Pantry - Spices & Seasonings
| Kosher Salt | * | 3.97 | |
| Black Pepper | * | 2.50 | |
| Red Pepper Flakes | * | 1.97 |
Pantry - Condiments & Sauces
| Balsamic Glaze | * | 5.97 |
Deli Cheese
| Brie Wheel | 5.47 |
Bakery
| 1 Baguette | 0.87 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Large Bowl | 1 |
| 1 1/2 c. cherry tomatoes | cut in halves |
| 3 cloves garlic | buzzed |
| 1/3 c. extra virgin olive oil | |
| Salt and Pepper | To Taste |
| Pinch of Red Pepper Flakes |
| Cast Iron Skillet | 2 |
| 1 Brie Wheel |
| Mini Bowl | 3 |
| 1/2 c. basil | rolled and thinly sliced |
| Bottle Balsamic Glaze | 4 |
| Balsamic Glaze |
| Cookie Sheet | 5 |
| 1 baguette | cut into 1 inch slices |
| extra virgin olive oil | Drizzle onto both sides of baguette slices |
Make It!| TOOLS |
| Cast Iron Skillet Cookie Sheet |
| DO | WITH | HOW | IMPORTANT |
| FOR THE BRIE | |||
| Combine/Toss | 1 | ||
| Top | 2 with Tomato Mixture | ||
| Place | Brie with Tomato Mixture and 5 | In hot oven or bbq | 350 F Degrees |
| Cook/Bake | Brie with Tomato Mixture and Baguette Slices | UNTIL cheese is melted, cut a slit in the side of the brie and check if it's soft and baguette slices look toasted | About 20 mins |
| Remove | Brie and Tomato Mixture and Baguettes | From the bbq or oven | |
| Top | Brie and Tomato Mixture with 4 | evenly over the cheese | |
| Drizzle | 3/span> | evenly over the cheese | |
| SERVE | |||
Servings
12
Mise It!
5
Make It!
7
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