Roast Chicken Gravy

Name: Roast Chicken Gravy
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 4
Ingredients: 1.41 1 Yellow Onion; 1.97 1 Medium Carrot; 2.47 1 Bunch Celery; 1.97 Bunch Parsley; 1.64 1 Head Garlic; 0.67 Bunch Thyme; 5.00 Backbone/Any Bones and Trimmings from 1 Chicken or Turkey; 10.00 1 Small Bottle Dry White Wine; 5.98 1 Unsalted Butter; 3.97 Bag All Purpose Flour

Recipe Source: America's Test Kitchen Broiled Chicken Recipe

Servings: 4

Suzanne

This recipe can easily be doubled or tripled.

Shop It!

	Overbuy	Cost	Have it!

Produce

1 Yellow Onion	*	1.41
1 Medium Carrot	*	1.97
1 Bunch Celery	*	2.47
Bunch Parsley	*	1.97
1 Head Garlic	*	1.64
Bunch Thyme	*	0.67

Meats

Backbone/Any Bones and Trimmings from 1 Chicken or Turkey

5.00

Liquor Store

1 Small Bottle Dry White Wine

*

10.00

Dairy

1 Unsalted Butter

*

5.98

Pantry - Baking Essentials

Bag All Purpose Flour

*

3.97

Pantry - Canned & Pickled

2 Containers Chicken Broth

*

3.94

$$$

Buy What I Need $704.78

Cost of All Ingredients$191.01

Cost Per Serving (All ingredients)$189.31

Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

Mise It!

Large Saucepan	1
1 c. chicken broth
chicken bones/trimmings (giblets and neck)	cut into 1-inch pieces

Medium Bowl	2
1/2 yellow onion	buzzed
1 medium carrot	peeled and buzzed
1 celery rib	buzzed
4 sprigs fresh parsley
2 sprigs fresh thyme
1 garlic clove	crushed and peeled

1/4 c. scoop	3
1/4 c. dry white wine

Measuring Cup	4
3 c. chicken broth

Mini Bowl	5
2 tbs unsalted butter

Mini Bowl	6
2 1/2 tbs all purpose flour

Make It!

TOOLS

Medium Saucepan Cutting Board Mini Food Processor Cutting Board Whisk Wooden Spoon Fine Mesh Strainer

DO	WITH	HOW	IMPORTANT
Simmer	1		High Heat
Cook	Bones and Broth	stirring occasionally UNTIL all liquid evaporates and trimmings begin to sizzle	About 12 mins
Cook	Bones and Broth	UNTIL dark fond forms on the bottom of the saucepan	2-4 mins longer
Reduce	Bones and Broth	the heat	Medium
Add	2	Stirring frequently UNTIL onion is translucent	7-8 mins
Stir/Simmer	3	Scraping up any browned bits
Add/Simmer	4		High Heat
Adjust/Simmer	Stock		High Heat
Cook	Stock	Stirring occasionally UNTIL reduced by half	About 20 mins longer
Strain	Stock	Through fine mesh strainer set over bowl
Press	Solids	To extract as much liquid as possible
Melt	5	In now empty saucepan	Medium Heat
Add/Cook	6	Stirring constantly UNTIL mixture is deep golden brown	5 to 8 mins
Slowly Whisk	Stock Liquid	UNTIL flour combined with stock liquid
Increase Heat/Simmer	Gravy	UNTIL thickened	Medium High - About 5 mins
Use	Gravy	As is or a base for a roast turkey or chicken dinner