Cheese Fondue
Servings: 4
![Cheese Fondue](https://shopitmiseitmakeit.ca/wp-content/uploads/cheese-fondue-1140x500.jpg)
Overbuy | Cost | Have it! |
---|
Produce
1 Head Garlic | * | 1.64 |
Beer/Liquor Store
1 Can Lager like Stella or Heineken | * | 2.75 |
Dairy
Large Block Old Cheddar | * | 6.48 |
Pantry - Baking Essentials
All Purpose Flour | * | 3.97 |
Pantry - Condiments
Jar Dijon Mustard | * | 1.97 | |
Bottle Regular Tabasco | * | 2.77 |
Pantry - Spices & Seasonings
Salt and Pepper | * | 5.00 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Fondue Pot or Medium Pot | 1 |
1 Garlic Clove | Cut in half |
3/4 c. Scoop | 2 |
3/4 c. scoop Lager (Stella or Heineken) |
Medium Bowl | 3 |
3 c. old cheddar | shredded |
1 tbs all purpose flour | |
1 tbs Dijon mustard |
Bottle of Tabasco | 4 |
1 Dash Tabasco |
TOOLS |
Fondue Pot or Medium Pot Whisk |
DO | WITH | HOW | IMPORTANT |
Rub | 1 | Garlic inside of pot to coat with cut side of garlic | |
Pour/Warm | 2 | UNTIL Hot | Medium High Heat |
Add/Whisk | 3 | Gradually to the hot beer | |
Stir | Cheese and Beer Mixture | UNTIL thickened | |
Add | 4 | 1 Dash or To Taste | |
SERVE | Cut up a baguette, warm soft pretzel or cubed French Loaf | Adjust seasonings with salt and pepper, to taste |
Servings
4
Mise It!
4
Make It!
5
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