Skillet Roasted Chicken in Lemon Sauce
-
11 Shop It! -
7 Mise It! -
27 Make It!
Cheese Fondue
Servings: 4
Shop It!
| Overbuy | Cost | Have it! |
|---|
Produce
| 1 Head Garlic | * | 1.64 |
Beer/Liquor Store
| 1 Can Lager like Stella or Heineken | * | 2.75 |
Dairy
| Large Block Old Cheddar | * | 6.48 |
Pantry - Baking Essentials
| All Purpose Flour | * | 3.97 |
Pantry - Condiments
| Jar Dijon Mustard | * | 1.97 | |
| Bottle Regular Tabasco | * | 2.77 |
Pantry - Spices & Seasonings
| Salt and Pepper | * | 5.00 |
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date
Mise It!| Fondue Pot or Medium Pot | 1 |
| 1 Garlic Clove | Cut in half |
| 3/4 c. Scoop | 2 |
| 3/4 c. scoop Lager (Stella or Heineken) |
| Medium Bowl | 3 |
| 3 c. old cheddar | shredded |
| 1 tbs all purpose flour | |
| 1 tbs Dijon mustard |
| Bottle of Tabasco | 4 |
| 1 Dash Tabasco |
Make It!| TOOLS |
| Fondue Pot or Medium Pot Whisk |
| DO | WITH | HOW | IMPORTANT |
| Rub | 1 | Garlic inside of pot to coat with cut side of garlic | |
| Pour/Warm | 2 | UNTIL Hot | Medium High Heat |
| Add/Whisk | 3 | Gradually to the hot beer | |
| Stir | Cheese and Beer Mixture | UNTIL thickened | |
| Add | 4 | 1 Dash or To Taste | |
| SERVE | Cut up a baguette, warm soft pretzel or cubed French Loaf | Adjust seasonings with salt and pepper, to taste |
Servings
4
Mise It!
4
Make It!
5
No Comments