Recipes

Blueberry Biscuits

Recipe Source: Cook's Country Magazine
Servings: 8
Blueberry Biscuits
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Mini Bowl
1 tbs butter
Large Bowl
1/2 tsp baking soda
2 tsp baking powder
1/2 c. sugar
3 c. all purpose flour
Small Bowl
10 tbs butterchilled, cut into 1/2″ or 1.5 cm pieces
Pint Container
blueberriesrinsed
Measuring Cup
1 2/3 c. buttermilkchilled in fridge
Small Bowl
pinch table salt
1 tbs honey
2 tbs butter
Mise It! Make It!
TOOLS
silicone brush
8″ square baking pan
knife or bench scraper
wire rack
rubber spatula
DOWITHHOWIMPORTANT
AdjustOven RackMiddle of your oven
PreheatOven425 F Degrees
BrushBottom and sides of your baking pan to fully coat
WhiskUNTIL thoroughly combined
Add/Smash to Between your fingers UNTIL you have flat irregular pieces with the flour
Add/TossUsing spatula and toss with flour butter mixture
Add/Gently StirUsing spatula, into the blueberry flour mixture UNTIL no pockets of flour remain
Transfer/SpreadBiscuit DoughEvenly to the prepared baking pan with a arubber spatula
CutBiscuit DoughUsing knive or scraper and make 2 cuts by 2 cuts9 equal squares. Do not separate.
BakeBiscuit DoughUNTIL browned on top and knife inserted comes out c leanAbout 40 mins
Microwave/WhiskAbout 30 secs
Remove/Let CoolBiscuitsFrom ovenAbout 5 mins
Remove/PlaceBiscuitsOut of baking pan and onto wire rack top up
BrushOn top of the biscuitsUse all of it
Let CoolAbout 10 mins
Cut/SERVEBiscuitsAlong cut lines
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Overbuy Cost Have it!

Oils, Vinegars & Spices

Table Salt Overbuy

Produce & Fruits

1 Pint Blueberries

Pantry - Baking Ingredients

All Purpose Flour Overbuy
Granulated Sugar Overbuy
Baking Powder Overbuy
Baking Soda Overbuy

Dairy

Lg Carton Buttermilk Overbuy
Block Butter Overbuy

Pantry - Honeys, Syrups & Nectars

Sm Bottle Honey Overbuy
$$$
Buy What I Need $704.78
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%

All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date

Servings

8

Mise It!

6

Make It!

15

Rate

0%

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