Recipe Warnings
No recipe warnings.
🛒 SHOP IT
Produce
- 🧄 1 head garlic
- 🫚 1 very small piece fresh ginger
Meat & Seafood
- 🍗 4 boneless skinless chicken thighs
Pantry
- 🌽 Cornstarch
- 🍬 Granulated sugar
- 🫒 Vegetable oil
- 🍚 Rice vinegar
- 🌶️ Red pepper chili flakes
- 🥢 Soya sauce
- 🥄 Hoisin sauce
🔪 MISE IT
Chicken [Cutting Board]
- 🍗 4 boneless skinless chicken thighs, cut into 1-inch pieces
Coating [Small Bowl]
- 🌽 1/4 cup cornstarch
Sauce [Small Bowl]
- 🍚 3 tbsp rice vinegar
- 🥢 3 tbsp soya sauce
- 🥄 2 tsp hoisin sauce
- 💧 1/4 cup water
- 🍬 3 tbsp granulated sugar
- 🌽 1 tbsp cornstarch
Frying Oil [Medium Saucepan]
- 🫒 3–4 cups vegetable oil
Aromatics [Small Food Processor]
- 🧄 2 cloves garlic, buzzed
- 🫚 1 (1-inch) piece ginger, peeled and buzzed
- 🌶️ 1/2 tsp red chili flakes
🍳 MAKE IT
🛠️ Tools: large saucepan, plate for chicken, serving platter, tongs, slotted spoon
- Heat the vegetable oil in the saucepan over medium-high heat.
- Toss the chicken pieces with the cornstarch coating and let sit while you mix the sauce.
- Whisk the rice vinegar, soya sauce, hoisin sauce, water, sugar, and cornstarch together until smooth.
- Add the coated chicken to the hot oil and fry until crispy and cooked through.
- Remove the crispy chicken from the pan with a slotted spoon and set it on a plate.
- Drain all but 1 tbsp oil from the pan.
- Add the buzzed garlic, ginger, and chili flakes and cook until fragrant, about 30 seconds.
- Add the crispy chicken and the sauce mixture to the pan and toss to coat.
- Stir until the sauce thickens, about 30 seconds.
SERVE!
Shop It!
| Overbuy | Cost | Have it! |
|---|
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date