Recipe Warnings
No recipe warnings.
🛒 SHOP IT
Produce
- 🍅 6 ripe tomatoes
- 🧄 1 head garlic
- 🌿 4–5 branches fresh basil
Pantry
- 🫒 1/4 cup olive oil, plus 1 tbsp
- 🧂 3/4 tsp sea salt
- 🌶️ 1/2 tsp ground black pepper
- 🍷 Balsamic glaze, to taste (about 2–3 tbsp)
Bakery
- 🥖 1 French loaf
🔪 MISE IT
Tomato Mixture [Medium Bowl]
- 🫒 1 tbsp olive oil
- 🌶️ 1/2 tsp ground black pepper
- 🧂 3/4 tsp sea salt
- 🧄 2 cloves garlic, pressed
- 🌿 4–5 basil branches, leaves only, thinly sliced
- 🍅 6 ripe tomatoes, quartered, seeded, and briefly buzzed
Bread [Large Baking Sheet]
- 🥖 1 French loaf, cut into 1/4-inch slices
Garlic Rub [Mini Bowl]
- 🧄 2 garlic cloves, cut in half lengthwise
Oil for Bread [Mini Bowl]
- 🫒 1/4 cup olive oil
Finish [Bottle]
- 🍷 Balsamic glaze, to taste, about 2–3 tbsp
🍳 MAKE IT
🛠️ Tools: large baking sheet, small food processor, silicone brush, oven
- Adjust the top rack to the top position and preheat the oven.
- Combine the 1 tbsp olive oil, black pepper, sea salt, pressed garlic, sliced basil, and buzzed tomatoes in a medium bowl, then set aside.
- Brush both sides of all bread slices with the 1/4 cup olive oil until coated.
- Bake the bread slices until lightly browned, working in batches if needed.
- Remove the toasted bread from the oven.
- Rub the tops of the toasted bread slices with the cut garlic cloves, then set aside.
- Spoon the tomato mixture evenly onto the toasted bread just before serving so the bread does not get mushy.
- Drizzle with balsamic glaze to taste.
SERVE!
Shop It!
| Overbuy | Cost | Have it! |
|---|
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date